{"title":"Whole Spanish hams","description":"\u003cp\u003e Spanish hams produced in a traditional way at our carefully selected suppliers in Spain. Our Spanish hams are available in various types, shapes and sizes.\u003c\/p\u003e","products":[{"product_id":"paleta-iberico-schouderham","title":"Iberico Ham – Paleta Cebo \u0026 Cebo de Campo Shoulder Ham","description":"\u003cp\u003eDiscover the rich, distinctive flavour of authentic Spanish \u003cstrong\u003ePaleta Ibérica\u003c\/strong\u003e. This Iberico shoulder ham comes from the front leg of the pig and, thanks to its natural marbling, has a succulent texture and typically more intense flavour than \u003ca href=\"\/en\/products\/whole-iberico-ham\"\u003eJamón Ibérico from the hind leg\u003c\/a\u003e. Traditionally cured for an extended period in Guijuelo, Spain.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eThis Paleta is \u003cstrong\u003e50% Iberico\u003c\/strong\u003e, produced from a cross between Iberico and Duroc pigs. This combines the characteristic flavour and marbling of Iberico pork with the \u003cstrong\u003etenderness, juiciness and fine fat distribution\u003c\/strong\u003e associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. The pigs are fed a diet including grains and legumes. The Paleta is then \u003cstrong\u003ecured for at least 16 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and beautifully balanced\u003c\/li\u003e\n  \u003cli\u003eFine natural marbling\u003c\/li\u003e\n  \u003cli\u003eCured for at least 16 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo de Campo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic in flavour. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Paleta is \u003cstrong\u003ecured for at least 18 months\u003c\/strong\u003e, allowing its aromas and flavour to develop further.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 18 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo or Cebo de Campo?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCebo\u003c\/strong\u003e is mild, savoury and approachable. \u003cstrong\u003eCebo de Campo\u003c\/strong\u003e is distinguished by outdoor rearing, a more varied diet and at least two additional months of curing. This gives the Cebo de Campo a somewhat fuller and more pronounced character.\u003c\/p\u003e\n\n\u003cp\u003eBoth are authentic \u003cstrong\u003e50% Paleta Ibérica\u003c\/strong\u003e, traditionally cured in Guijuelo. Your choice therefore mainly depends on the flavour profile you prefer.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta: flavourful Iberico shoulder ham\u003c\/h3\u003e\n\n\u003cp\u003ePaleta is the shoulder ham from the front leg of the pig and is smaller than Jamón from the hind leg. The meat sits closer to the bone, giving \u003cstrong\u003ePaleta Iberico\u003c\/strong\u003e a characteristically rich and more intense flavour. It is an excellent choice for anyone who enjoys Spanish Iberian ham with plenty of character.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Paleta firmly in a ham holder and use a long, flexible ham knife to carve thin slices. Serve the Iberico ham at room temperature so the natural fat softens and its aromas and flavours can fully develop. Delicious with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLooking for the highest quality category of Iberico shoulder ham?\u003c\/strong\u003e Discover our \u003ca href=\"\/en\/products\/pata-negra-iberico-shoulder-ham-bellota\"\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/a\u003e, produced from pure-bred Iberico pigs.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Paleta Ibérico shoulder ham\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Paleta (front leg \/ shoulder ham)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 50%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo \u0026amp; Cebo de Campo\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo curing:\u003c\/strong\u003e minimum 16 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo de Campo curing:\u003c\/strong\u003e minimum 18 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo \/ approx. 4.5 kg","offer_id":54530988867917,"sku":null,"price":126.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5 kg","offer_id":54530988900685,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5.5 kg","offer_id":54530988933453,"sku":null,"price":154.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 4.5 kg","offer_id":52237461520717,"sku":"0104","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5 kg","offer_id":47790121877837,"sku":"0104-5","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5.5 kg","offer_id":47790121910605,"sku":"010455","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-cebo-campo-iberico.jpg?v=1701790660"},{"product_id":"hele-iberico-ham","title":"Iberico Ham – Whole Jamon Iberico Cebo \u0026 Bellota approx. 8 kg","description":"\u003cp\u003eDiscover the authentic flavour of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e: a whole Spanish Iberico ham, traditionally cured for an extended period in Guijuelo. This renowned hind leg ham is prized for its beautiful marbling, tender texture and rich aromas. Choose from four quality levels, from the approachable \u003cstrong\u003eCebo Ibérico\u003c\/strong\u003e to the exceptional \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Jamón Ibérico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. Produced from 50% Iberico pigs fed a diet including grains and legumes. The ham is \u003cstrong\u003ecured for at least 24 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and approachable flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 24 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo de Campo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic with a refined character. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Jamón is \u003cstrong\u003ecured for at least 26 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 26 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nA clear step up in intensity and complexity. During the Montanera season, the pigs roam freely through the dehesa, where acorns form an important part of their diet. The ham is \u003cstrong\u003ecured for at least 36 months\u003c\/strong\u003e and develops a rich, nutty flavour with beautiful natural marbling.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eRich, nutty and refined\u003c\/li\u003e\n  \u003cli\u003eCured for at least 36 months\u003c\/li\u003e\n  \u003cli\u003eRed label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e\u003cbr\u003e\nThe highest quality category of Iberico ham. Produced from \u003cstrong\u003epure-bred 100% Iberico pigs\u003c\/strong\u003e that roam freely through the dehesa during the Montanera season and feed on acorns and other natural resources. Cured for at least \u003cstrong\u003e48 months\u003c\/strong\u003e to develop a deep, complex and exceptionally refined flavour.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% pure-bred Iberico – Pata Negra\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eDeep, complex and refined flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 48 months\u003c\/li\u003e\n  \u003cli\u003eBlack label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo or Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eThe differences between the various types of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e are determined by the breed of the pig, how it is raised, its diet and the curing period. Cebo is mild and approachable, while Cebo de Campo develops a somewhat fuller character thanks to outdoor rearing and a longer curing period.\u003c\/p\u003e\n\n\u003cp\u003eFor Bellota ham, the Montanera season plays a central role. The pigs roam freely through the Spanish dehesa, feeding on acorns and other natural resources. For the highest quality category, choose \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e: pure-bred Iberico and cured by us for at least 48 months.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eOur 50% Iberico hams come from a cross between the \u003cstrong\u003eIberico pig and the Duroc breed\u003c\/strong\u003e. This combines the characteristic flavour and marbling of Iberico pork with the tenderness, juiciness and fine fat distribution associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eJamón or Paleta?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e is the hind leg ham, while \u003cstrong\u003ePaleta\u003c\/strong\u003e comes from the shoulder of the pig. Jamón is larger, contains proportionally more meat and requires a longer curing period. This generally results in an \u003cstrong\u003eelegant, refined and layered flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePaleta is smaller and the meat lies closer to the bone, often giving it a somewhat stronger and more intense flavour. For those looking for a generous whole \u003cstrong\u003eIberian ham\u003c\/strong\u003e with a refined character, Jamón is the classic choice.\u003c\/p\u003e\n\n\u003ch3\u003eTraditionally cured in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eThese Iberico hams are slowly cured in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's best-known regions for the production of Jamón Ibérico. The extended curing process gives the meat time to develop its characteristic aroma, texture and flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve a whole Iberico ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the whole Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve at room temperature so the natural fat softens and the aromas can fully develop. Enjoy on its own or serve with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e whole Jamón Ibérico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e whole ham, bone-in\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 8 kg, depending on the selected variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo 50%, Cebo de Campo 50%, Bellota 50% \u0026amp; Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 24 to 48 months, depending on the variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ approx. 7.5 kg","offer_id":48869165236557,"sku":"0004-75","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8 kg","offer_id":48869165138253,"sku":"0105-8","price":235.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8.5 kg","offer_id":50580633289037,"sku":"0105-85","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 7.5 kg","offer_id":52231605190989,"sku":"0105-75","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8 kg","offer_id":52231605289293,"sku":"0105-8","price":272.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8.5 kg","offer_id":52231605387597,"sku":"0105-85","price":289.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ approx. 7.5 kg","offer_id":52231605485901,"sku":"0002-75","price":442.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8 kg","offer_id":52231605584205,"sku":"0002-8","price":472.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8.5 kg","offer_id":52231605682509,"sku":"0002-85","price":400.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Iberico \/ approx. 7.5 kg","offer_id":52231605780813,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8 kg","offer_id":52231605879117,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8.5 kg","offer_id":52231605977421,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-cebo-de-campo.jpg?v=1755345476"},{"product_id":"iberico-ham-poot-jamon-bellota-pata-negra","title":"Pata Negra Ham – Whole Jamon Bellota 100% Iberico","description":"\u003cp\u003eExperience the highest level of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e with this \u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Produced from pure-bred Iberico pigs that roam freely through the Spanish dehesa during the Montanera season, feeding on acorns, grasses and herbs.\u003c\/p\u003e\n\n\u003cp\u003eThe ham is \u003cstrong\u003ecured for at least 42 months\u003c\/strong\u003e in Guijuelo, Salamanca. This exceptionally long curing period develops a deep, complex flavour, refined nutty aromas and the characteristic soft fat that almost melts at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003e100% Iberico Pata Negra\u003c\/h3\u003e\n\n\u003cp\u003eThis Jamón comes from \u003cstrong\u003e100% pure-bred Iberico pigs\u003c\/strong\u003e. Combined with its Bellota classification, it belongs to the highest official quality category of Jamón Ibérico and carries the \u003cstrong\u003eblack label\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% Iberico\u003c\/strong\u003e – from pure-bred Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e in the Spanish dehesa\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCured for at least 42 months\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlack label\u003c\/strong\u003e – the highest Iberico quality category\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e deep, nutty, complex and exceptionally tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Bellota so special?\u003c\/h3\u003e\n\n\u003cp\u003eDuring the \u003cstrong\u003eMontanera\u003c\/strong\u003e, Iberico pigs roam freely through the dehesa, the characteristic Spanish landscape of holm and cork oak trees. Acorns form an important part of their diet during this period. Combined with plenty of movement, this contributes to the characteristic marbling and rich flavour of \u003cstrong\u003eBellota Iberico ham\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCured for at least 42 months in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eAfter salting, the Jamón is given plenty of time to develop slowly in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's most renowned regions for Iberico ham. A curing period of at least 42 months creates an exceptionally layered aroma and a beautiful balance between savoury meat and soft, aromatic fat.\u003c\/p\u003e\n\n\u003ch3\u003eJamón: the refined Iberian ham\u003c\/h3\u003e\n\n\u003cp\u003eJamón is made from the hind leg of the pig and is larger than Paleta (shoulder ham). Its larger size and extended curing period allow Jamón to develop a particularly \u003cstrong\u003eelegant and refined flavour profile\u003c\/strong\u003e. For those looking for the very highest level of Spanish ham, \u003cstrong\u003e100% Iberico Bellota\u003c\/strong\u003e is an absolute classic.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Pata Negra ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve the ham at room temperature so the natural fat softens and its aromas can fully develop.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have started carving the ham, protect the cut surface with a few pieces of the trimmed fat and cover the ham with a clean cloth. Store in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jamón Bellota 100% Ibérico Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Bellota \/ acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 42 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"approx. 7 kg","offer_id":52711855161677,"sku":null,"price":455.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 7.5 kg","offer_id":52231609057613,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"approx. 8 kg","offer_id":47797114732877,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 8.5 kg","offer_id":47797114765645,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-100-iberico-8kg.jpg?v=1701788832"},{"product_id":"pata-negra-iberico-schouderham-bellota","title":"Pata Negra Ham – Paleta Bellota 100% Iberico approx. 5 kg","description":"\u003cp\u003eDiscover the very highest quality of \u003cstrong\u003eIberico shoulder ham\u003c\/strong\u003e: \u003cstrong\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. This exceptional Spanish shoulder ham comes from 100% pure-bred Iberico pigs and is \u003cstrong\u003ecured for at least 36 months\u003c\/strong\u003e. The result is an intensely aromatic ham with beautiful marbling, nutty flavours and soft, melt-in-the-mouth fat.\u003c\/p\u003e\n\n\u003ch3\u003e100% Iberico \u0026amp; Bellota\u003c\/h3\u003e\n\n\u003cp\u003eDuring the \u003cstrong\u003eMontanera\u003c\/strong\u003e, the Iberico pigs roam freely through the Spanish dehesa. Acorns form an important part of their natural diet during this period, complemented by grasses and herbs. The combination of breed, free movement and diet contributes to the characteristic marbling and complex flavour of \u003cstrong\u003eBellota Iberico ham\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% Iberico\u003c\/strong\u003e – from pure-bred Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e in the Spanish dehesa\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCured for at least 36 months\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlack label\u003c\/strong\u003e – Bellota 100% Iberico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, nutty, complex and tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Pata Negra?\u003c\/h3\u003e\n\n\u003cp\u003eThe term \u003cstrong\u003ePata Negra\u003c\/strong\u003e is reserved for \u003cstrong\u003eJamón and Paleta de Bellota 100% Ibérico\u003c\/strong\u003e: ham from pure-bred Iberico pigs within the highest official Iberico quality category. These hams are identified by their \u003cstrong\u003eblack label\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCured for at least 36 months\u003c\/h3\u003e\n\n\u003cp\u003eThis Paleta Bellota 100% Iberico is \u003cstrong\u003eslowly cured for at least 36 months\u003c\/strong\u003e. This is an exceptionally long curing period for an Iberico shoulder ham, allowing intense aromas and a deep, layered flavour profile to develop.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta or Jamón?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta\u003c\/strong\u003e is the shoulder ham from the front leg of the Iberico pig, while \u003cstrong\u003eJamón\u003c\/strong\u003e comes from the hind leg. Paleta is smaller and the meat is more compact around the bone. As a result, Paleta generally has a \u003cstrong\u003ericher and more intense character\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJamón is larger and requires a longer curing period, generally resulting in a somewhat more elegant and refined flavour profile. Lovers of a pronounced \u003cstrong\u003eIberian ham\u003c\/strong\u003e flavour therefore often choose Paleta.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Paleta Pata Negra\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Paleta firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve at room temperature so the natural fat softens and the aromas can fully develop.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have started carving the ham, protect the cut surface with a few pieces of the trimmed fat. Then cover the ham with a clean cloth and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Paleta Bellota 100% Ibérico Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Paleta (shoulder \/ front leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Bellota \/ acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 36 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 5 kg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"4.5 kg","offer_id":47943602372941,"sku":"0011-5","price":192.5,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":47943602405709,"sku":"0011-5","price":212.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 kg","offer_id":48141930266957,"sku":"0011-6","price":235.0,"currency_code":"EUR","in_stock":true},{"title":"6 kg","offer_id":53004005900621,"sku":"0011-6","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-bellota-100-iberico-5kg.jpg?v=1701789192"},{"product_id":"duroc-ham-gran-reserva-5kg","title":"Spanish Duroc Ham Gran Reserva | Minimum 18 months matured approx. 5 kg","description":"\u003ch3\u003e \u003cstrong\u003eSpanish Ham - Duroc Gran Reserva – Authentic Spanish delicacy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Taste the refinement of traditional \u003cstrong\u003eSpanish ham\u003c\/strong\u003e with our \u003cstrong\u003eDuroc Paleta Gran Reserva\u003c\/strong\u003e , a premium shoulder ham from the Duroc pig breed. With a minimum maturation period of \u003cstrong\u003e18 months,\u003c\/strong\u003e this ham is a masterpiece of craftsmanship and flavour. Ideal for lovers of authentic Spanish delicacies.\u003c\/p\u003e\n\n\u003cp\u003e This ham comes from carefully selected Duroc pigs, known for their unique marbling and tender, juicy meat structure. Packaged with care and perfectly suited for any culinary occasion.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose Spanish ham Duroc Gran Reserva?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium Duroc breed:\u003c\/strong\u003e Duroc pigs are known for their excellent meat quality and subtle fat marbling, resulting in a ham with a delicious, juicy texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLong-term maturation:\u003c\/strong\u003e \u003cstrong\u003eAged for at least 18 months\u003c\/strong\u003e for a full, rich flavour and a delicate balance between salty and sweet.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Subtle, aromatic notes with a light sweetness and a melt-in-the-mouth texture that makes every cut special.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhat makes Duroc ham unique?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eDuroc Ham Gran Reserva\u003c\/strong\u003e offers a wonderful balance between the refinement of traditional Spanish ham and the juiciness of Duroc meat. The natural fat provides a silky texture and a deeper flavour, ideal for gourmets.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHow to enjoy your Spanish ham?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing:\u003c\/strong\u003e Cut the ham into thin, transparent slices for the best taste experience. Perfect as an aperitif, on a tapas platter or as a flavouring in your dishes.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePairing:\u003c\/strong\u003e Delicious with a glass of Spanish wine, cava or sherry.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eComplete your experience with accessories\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e To optimally present and cut the \u003cstrong\u003eSpanish Duroc Ham Gran Reserva\u003c\/strong\u003e , we recommend using a \u003cstrong\u003eham holder and knife\u003c\/strong\u003e . This makes cutting easier and ensures a professional result. Choose from our selection of premium accessories to complete your experience.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHow do you store ham?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e After cutting, cover the cut surface with the fat and a clean cloth to prevent drying. Store in a cool, dry place for maximum flavor and freshness.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA piece of Spain on your plate\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eSpanish Duroc Ham Gran Reserva\u003c\/strong\u003e is the perfect choice for anyone who wants to discover the authentic flavours of Spain. Whether you are a gourmet or looking for a special culinary treat, this ham offers a taste experience you will not soon forget.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"ca. 4,5 kg","offer_id":52886386377037,"sku":"0016-5","price":78.75,"currency_code":"EUR","in_stock":true},{"title":"approx. 5 kg","offer_id":47507733381453,"sku":"0016-5","price":87.5,"currency_code":"EUR","in_stock":true},{"title":"approx. 5.5 kg","offer_id":48238020428109,"sku":"","price":96.25,"currency_code":"EUR","in_stock":true},{"title":"approx. 6 kg","offer_id":50614515138893,"sku":"","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-duroc-gran-reserva.jpg?v=1701791436"},{"product_id":"jamon-de-teruel-liberno-d-o-p","title":"Jamon de Teruel Liberno DOP Quality Mark","description":"\u003ch3\u003e Spanish ham - Jamon de Teruel Liberno DOP\u003c\/h3\u003e\n\n\u003cp\u003e In the cold nights of Cedrillas, the character of Liberno is forged. A ham that stands out for its taste and silhouette.\u003c\/p\u003e\n\n\u003cp\u003e Maturation: +22 months.\u003cbr\u003e Breed: Duroc and Landrace\u003cbr\u003e Food: Natural food made from top quality grains.\u003c\/p\u003e\n\n \u003cp\u003eSpanish ham delivered in a beautiful Andres Izquierdo gift box.\u003c\/p\u003e\n\n\u003ch6\u003e Teruel DOP Certification\u003c\/h6\u003e\n\n\u003cp\u003e The DOP de Teruel certification is the guarantee that these hams are prepared, produced and processed in accordance with the quality requirements of the Regulatory Council of the Teruel Jamon Designation of Origin (Consejo Regulador de la Denominación de Origen Jamón de Teruel).\u003c\/p\u003e","brand":"Andres Izquierdo","offers":[{"title":"Jamon 8.5 kg.","offer_id":42976422625435,"sku":"P40102-1","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/products\/jamon-de-teruel-liberno-dop.jpg?v=1666635980"},{"product_id":"spaanse-ham-paleta-ja-premium-ca-4-5-kg","title":"Spanish ham Jamon Duroc in gift box","description":"\u003cp\u003e The Paleta JA and Jamón JA come from Teruel, Spain, and are matured for several months for an optimal flavour. These hams are loved for their juicy texture and pronounced flavour, thanks in part to the careful selection and traditional production processes.\u003c\/p\u003e\n\n\u003cp\u003e Always delivered in a gift box with traditional print and has been rated excellent by our customers for years. Now extra sharply priced!\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eMaturation time\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Paleta 4.5 - 5 kg: Minimum 10 months\u003c\/li\u003e\n\n\u003cli\u003e Jamon 7.5 - 9.5 kg: Minimum 22 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Why choose Jamon JA?\u003c\/h3\u003e\n\n \u003cp\u003eThis ham is the ultimate choice for gourmets, far above the standard Spanish ham found in supermarkets and wholesalers. With its deliciously salty flavour and tender texture, Jamón JA offers an authentic culinary experience. Made from carefully selected Duroc crosses and matured in ideal conditions, this ham reflects the true essence of traditional craftsmanship. Taste the difference and discover why these quality products have been the choice of our loyal customers for years.\u003c\/p\u003e\n\n\u003ch3\u003e Optional: ham holder and\/or knife\u003c\/h3\u003e\n\n\u003cp\u003e Complete your experience by ordering your Spanish ham with a ham holder and knife. Our basic ham holder and knife, which you can easily select with this product, are perfect for occasional use. If you plan to enjoy Spanish ham more often and cut it yourself, we recommend that you purchase one of our quality knives or premium ham holders. These offer a better cutting experience and are designed for long-term use.\u003c\/p\u003e","brand":"Andres Izquierdo","offers":[{"title":"approx. 4 - 4.5 kg \/ Loose ham","offer_id":46733318422861,"sku":"P42117","price":72.5,"currency_code":"EUR","in_stock":true},{"title":"approx. 4 - 4.5 kg \/ Ham incl. holder, knife \u0026amp; sharpening rod","offer_id":47293835739469,"sku":"P47023","price":82.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/spaanse-ham-paleta-duroc.jpg?v=1701633899"},{"product_id":"iberico-ham-bellota-100-pata-negra-ontbeend","title":"Pata Negra Jamon Bellota 100% Iberico | Deboned Iberico ham, acorn-fed, free-range","description":"\u003cp\u003eTaste the pure essence of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e , now available in a convenient boneless version. This \u003cstrong\u003ePata Negra\u003c\/strong\u003e , the embodiment of Spanish culinary tradition, comes from the prestigious region of \u003cstrong\u003eGuijuelo\u003c\/strong\u003e , Salamanca. Perfect for those who want to enjoy the ultimate luxury of Iberico ham, with the convenience of a boneless preparation.\u003c\/p\u003e\n\n\u003cp\u003e With a minimum maturation period of \u003cstrong\u003e46 months\u003c\/strong\u003e and a diet of acorns during the Montanero season, this ham offers an unparalleled taste experience. Thanks to its boneless format, this ham is easier to slice and perfect for professional and home use.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose boneless Pata Negra Jamón Bellota 100% Ibérico?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e100% Ibérico breed:\u003c\/strong\u003e Originating from purebred Ibérico pigs, known for their unique black hoof, also called \u003cstrong\u003ePata Negra\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eDiet:\u003c\/strong\u003e The pigs feed on acorns, wild herbs and grasses, which provide a complex, nutty flavour and silky texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFree range:\u003c\/strong\u003e During the Montanero season, the pigs graze freely on the \u003cstrong\u003eDehesa\u003c\/strong\u003e , an ecosystem of oak forests, which contributes to the exceptional quality of the meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cstrong\u003eAged for at least 46 months\u003c\/strong\u003e in Guijuelo, known for its ideal conditions for maturing Iberico ham.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHandy size:\u003c\/strong\u003e The boneless format makes slicing easier and reduces waste, ideal for professional use or for enthusiasts who often enjoy Spanish ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhat makes Pata Negra unique?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe term \u003cstrong\u003ePata Negra\u003c\/strong\u003e refers to the black hoof of 100% Ibérico pigs and is an exclusive designation for hams of the highest quality. The combination of the acorn-fed diet, free range and long maturation makes this ham a true delicacy.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eUsage and tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the ham in a cool, dry place. After opening, wrap it well with grease and foil or store in a vacuum package.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing:\u003c\/strong\u003e Slice the ham thinly with a sharp knife or a slicer for the best taste experience. Combine with a glass of red wine, cava or sherry for a perfect pairing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Pure Iberico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252, E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"500-600 grams","offer_id":51094458106189,"sku":"0155","price":85.25,"currency_code":"EUR","in_stock":true},{"title":"600-700 grams","offer_id":51094485172557,"sku":"0155-650","price":100.75,"currency_code":"EUR","in_stock":true},{"title":"700-800 grams","offer_id":51002194428237,"sku":"0155-750","price":116.25,"currency_code":"EUR","in_stock":true},{"title":"800-900 grams","offer_id":47722212589901,"sku":"0155-850","price":131.75,"currency_code":"EUR","in_stock":true},{"title":"900-1000 grams","offer_id":47722212622669,"sku":"0155-1050","price":147.25,"currency_code":"EUR","in_stock":true},{"title":"1000-1100 grams","offer_id":48724569915725,"sku":"0155","price":162.75,"currency_code":"EUR","in_stock":true},{"title":"1100-1200 grams","offer_id":48724565033293,"sku":"0155-1150","price":178.25,"currency_code":"EUR","in_stock":true},{"title":"1200-1300 grams","offer_id":51292566257997,"sku":"0155","price":193.75,"currency_code":"EUR","in_stock":true},{"title":"1300-1400 grams","offer_id":51292566290765,"sku":"0155-1350","price":209.25,"currency_code":"EUR","in_stock":true},{"title":"1600-1700 grams","offer_id":51292566323533,"sku":"0155","price":255.75,"currency_code":"EUR","in_stock":true},{"title":"1700-1800 grams","offer_id":52842553770317,"sku":"0155","price":271.25,"currency_code":"EUR","in_stock":true},{"title":"2300-2400 grams","offer_id":52842594632013,"sku":"0155","price":364.25,"currency_code":"EUR","in_stock":true},{"title":"2700-2800 grams","offer_id":52842607345997,"sku":"0155","price":426.25,"currency_code":"EUR","in_stock":true},{"title":"3300-3400 grams","offer_id":52842612097357,"sku":"0155","price":519.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-stuk-1kg-pata-negra.jpg?v=1715024433"},{"product_id":"ontbeende-iberico-ham","title":"Jamon Iberico Cebo de Campo (Boneless various sizes) | Grass-fed \u0026amp; Free Range","description":"\u003ch3 data-start=\"51\" data-end=\"130\"\u003e \u003cstrong data-start=\"55\" data-end=\"128\"\u003eJamón Cebo de Campo Ibérico – Authentic Spanish ham with a rich flavour\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"132\" data-end=\"417\"\u003e Bring the refined tradition of Spanish ham to your table with our \u003cstrong data-start=\"199\" data-end=\"230\"\u003eJamón Cebo de Campo Ibérico\u003c\/strong\u003e . This premium ham, originating from the famous Guijuelo region of Spain, is expertly matured and offers the characteristic deep flavours that Iberico ham is known for.\u003c\/p\u003e\n\n\u003ch3 data-start=\"419\" data-end=\"476\"\u003e \u003cstrong data-start=\"423\" data-end=\"474\"\u003eWhy choose Jamón Cebo de Campo Ibérico?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"477\" data-end=\"1086\"\u003e\n\n\u003cli data-start=\"477\" data-end=\"674\"\u003e \n\u003cstrong data-start=\"479\" data-end=\"510\"\u003eGrass Fed \u0026amp; Free Range\u003c\/strong\u003e – The pigs graze on natural pastures and eat a mixed diet of grains, acorns, grasses and herbs. This results in a richer, more complex flavour.\u003c\/li\u003e\n\n\u003cli data-start=\"675\" data-end=\"817\"\u003e\n\n \u003cstrong data-start=\"677\" data-end=\"701\"\u003eTraditionally matured\u003c\/strong\u003e – \u003cstrong data-start=\"713\" data-end=\"735\"\u003eAged for a minimum of 24 months\u003c\/strong\u003e under ideal climatic conditions for optimum texture and aroma.\u003c\/li\u003e\n\n\u003cli data-start=\"818\" data-end=\"973\"\u003e\n\n \u003cstrong data-start=\"820\" data-end=\"843\"\u003eIntense \u0026amp; nutty\u003c\/strong\u003e – Thanks to the balanced diet and free range, this ham has a fuller, deeper flavour, ideal for gourmets.\u003c\/li\u003e\n\n\u003cli data-start=\"974\" data-end=\"1086\"\u003e\n\n \u003cstrong data-start=\"976\" data-end=\"1003\"\u003eVersatile\u003c\/strong\u003e – Perfect for luxurious tapas, refined dishes or as a traditional delicacy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1088\" data-end=\"1115\"\u003e \u003cstrong data-start=\"1092\" data-end=\"1113\"\u003eHow to use?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"1116\" data-end=\"1384\"\u003e\n\n\u003cli data-start=\"1116\" data-end=\"1244\"\u003e \n\u003cstrong data-start=\"1118\" data-end=\"1128\"\u003eStorage\u003c\/strong\u003e : Store the ham in a cool, dry place. After opening, wrap well or vacuum seal to maintain quality.\u003c\/li\u003e\n\n\u003cli data-start=\"1245\" data-end=\"1384\"\u003e\n\n \u003cstrong data-start=\"1247\" data-end=\"1259\"\u003eServing\u003c\/strong\u003e : Cut into thin slices for the best taste experience. Combine with Spanish wine, cava or sherry for a perfect pairing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-start=\"1386\" data-end=\"1408\"\u003e \u003cstrong data-start=\"1390\" data-end=\"1406\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1504\"\u003e Pure Ibérico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252, E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ 600-700 grams","offer_id":51094544023885,"sku":"0006-650","price":49.4,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 700-800 grams","offer_id":51094544056653,"sku":"0006-750","price":57.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 800-900 grams","offer_id":50699785535821,"sku":"0006-850","price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 900-1000 grams","offer_id":47722209509709,"sku":"0006","price":72.2,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1000-1100 grams","offer_id":47722209542477,"sku":"0006-1050","price":79.8,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1100-1200 grams","offer_id":49191672807757,"sku":"0006-1150","price":87.4,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1200-1300 grams","offer_id":48093948739917,"sku":"0006-1250","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1300-1400 grams","offer_id":51094544089421,"sku":"0006-1350","price":102.6,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1400-1500 grams","offer_id":51094544122189,"sku":"0006-1450","price":110.2,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1800-1900 grams","offer_id":52711754924365,"sku":"0006","price":140.6,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 600-700 grams","offer_id":52231532052813,"sku":"0144","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 700-800 grams","offer_id":52231532085581,"sku":"0144","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 800-900 grams","offer_id":52231532118349,"sku":"0144","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 900-1000 grams","offer_id":52231532151117,"sku":"0144","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1000-1100 grams","offer_id":52231532183885,"sku":"0144","price":84.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1100-1200 grams","offer_id":52231532216653,"sku":"0144","price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1200-1300 grams","offer_id":52231532249421,"sku":"0144","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1300-1400 grams","offer_id":52231532282189,"sku":"0144","price":108.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1400-1500 grams","offer_id":52231532314957,"sku":"0144","price":116.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1800-1900 grams","offer_id":52711754957133,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 600-700 grams","offer_id":52231532347725,"sku":"0005-650","price":94.9,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 700-800 grams","offer_id":52231532380493,"sku":null,"price":109.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 800-900 grams","offer_id":52231532413261,"sku":"0005-850","price":124.1,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 900-1000 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grams","offer_id":52231532642637,"sku":"0155-650","price":100.75,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 700-800 grams","offer_id":52231532675405,"sku":"0155-750","price":116.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 800-900 grams","offer_id":52231532708173,"sku":"0155-850","price":131.75,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 900-1000 grams","offer_id":52231532740941,"sku":"0155-950","price":147.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1000-1100 grams","offer_id":52231532773709,"sku":"0155-1050","price":147.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1100-1200 grams","offer_id":52231532806477,"sku":"0155-1150","price":178.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1200-1300 grams","offer_id":52231532839245,"sku":"0155-1250","price":193.75,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1300-1400 grams","offer_id":52231532872013,"sku":"0155-1350","price":209.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1400-1500 grams","offer_id":52231532904781,"sku":"0155-1450","price":224.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-stuk-1kg_fece63d6-1d58-4516-b77f-b362d290363a.jpg?v=1715024421"},{"product_id":"gran-reserva-jamon-duroc","title":"Jamon Duroc Gran Reserva Spanish ham","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eDiscover the authentic taste of Spanish hams from Guijuelo, Salamanca. With an unparalleled ripening and drying process, our hams offer unparalleled quality. Unlike the usual Serrano ham you find in supermarkets during the Christmas period, our Spanish ham exceeds all expectations.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEach Guillen ham undergoes extended curing, developing its flavor and texture to perfection. Located at more than 1,000 meters altitude, our hams are dried in special rooms where a cool wind blows constantly. This natural process plays a vital role in achieving the unique flavor and tenderness that our hams are known for.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Most important features\u003c\/h3\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRipening time\u003c\/strong\u003e\u003cbr\u003e Paleta (ham shoulder): 18+ months\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eJamon (gammon): 24+ months\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRace\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 100% Duroc\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e : Ibericos Guillén, Guijuelo, Salamanca, Spain \u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e : preferably in a dry, cool and dark place\u003cbr\u003e \u003cstrong\u003eUse\u003c\/strong\u003e : apply gradually after cutting. Cover the cut piece with cut pieces of fat and a tea towel.\u003c\/p\u003e\n\n\u003ch6\u003e Jamon Duroc vs. Jamon Serrano\u003c\/h6\u003e\n\n\u003cp\u003e All duroc hams are serrano, but not all serranos are duroc. In other words, the Duroc variety is one of the varieties from which Serrano hams are made.\u003cbr\u003e\u003cbr\u003e Duroc hams have a higher percentage of infiltrated fat than the rest of the white ham varieties.\u003cbr\u003e\u003cbr\u003e Duroc pieces are longer than those of Serrano hams, although they are not necessarily larger.\u003c\/p\u003e\n\n\u003ch6\u003e Jamon Duroc vs. Jamon Iberico\u003c\/h6\u003e\n\n\u003cp\u003e The taste is comparable to that of our Iberico hams. The pigs are raised in exactly the same conditions at the same producer. In addition, the hams also go through the same drying and maturing process. The difference is only in the pig breed: Duroc vs. Iberico.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOur Gran Reserva hams are characterized by a very special taste and an inimitable aroma that is easy to identify and distinguish. With a high content of infiltrated fat, which allows us to obtain very tasty, marbled pieces with a very interesting taste. DUROC is the only breed allowed to cross with Iberian pig under the Iberian Quality Standard (RD 1469\/2007).\u003c\/p\u003e\n\n\u003ch6\u003e palette vs. jamon\u003c\/h6\u003e\n\n\u003cp\u003e Due to the smaller size of the Paleta (shoulder hams), the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Paleta, or the shoulder, is smaller than a Jamon. Our Duroc hams weigh about 8.5 kg and a Paleta usually weighs about 5.5 kg. If you only eat a plate of Jamon with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch6\u003e Iberico Guillen\u003c\/h6\u003e\n\n \u003cp\u003eIbericos Guillen is located in Guijuelo, \"the cradle of the Iberian ham\", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.\u003c\/p\u003e\n\n\u003cp\u003e Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.\u003c\/p\u003e\n\n\u003cp\u003e All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.\u003c\/p\u003e\n\n\u003cp\u003e Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.\u003c\/p\u003e\n\n\u003ch6\u003e Ingredients\u003c\/h6\u003e\n\n\u003cp\u003e Pure Iberico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"ca. 8 kg","offer_id":52958306238797,"sku":"0019-8","price":165.0,"currency_code":"EUR","in_stock":false},{"title":"ca. 9 kg","offer_id":52958306271565,"sku":"0019-9","price":150.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-duroc-gran-reserva.jpg?v=1701791830"},{"product_id":"spaanse-ham-jamon-duroc-cadeaudoos-8kg","title":"Spanish ham Jamon Duroc in gift box","description":"\u003cp\u003e The Paleta JA and Jamón JA come from Teruel, Spain, and are matured for several months for an optimal flavour. These hams are loved for their juicy texture and pronounced flavour, thanks in part to the careful selection and traditional production processes.\u003c\/p\u003e\n\n\u003cp\u003e Always delivered in a gift box with traditional print and has been rated excellent by our customers for years. Now extra sharply priced!\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eMaturation time\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Paleta 4.5 - 5 kg: Minimum 10 months\u003c\/li\u003e\n\n\u003cli\u003e Jamon 7.5 - 9.5 kg: Minimum 22 months\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Why choose Jamon JA?\u003c\/h3\u003e\n\n \u003cp\u003eThis ham is the ultimate choice for gourmets, far above the standard Spanish ham found in supermarkets and wholesalers. With its deliciously salty flavour and tender texture, Jamón JA offers an authentic culinary experience. Made from carefully selected Duroc crosses and matured in ideal conditions, this ham reflects the true essence of traditional craftsmanship. Taste the difference and discover why these quality products have been the choice of our loyal customers for years.\u003c\/p\u003e\n\n\u003ch3\u003e Optional: ham holder and\/or knife\u003c\/h3\u003e\n\n\u003cp\u003e Complete your experience by ordering your Spanish ham with a ham holder and knife. Our basic ham holder and knife, which you can easily select with this product, are perfect for occasional use. If you plan to enjoy Spanish ham more often and cut it yourself, we recommend that you purchase one of our quality knives or premium ham holders. These offer a better cutting experience and are designed for long-term use.\u003c\/p\u003e","brand":"Andres Izquierdo","offers":[{"title":"ca. 7,5 kg","offer_id":52222271455565,"sku":"P40115-2","price":139.5,"currency_code":"EUR","in_stock":true},{"title":"ca. 8 kg","offer_id":52285929750861,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"ca. 8,5 kg","offer_id":52285928767821,"sku":null,"price":152.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-duroc-ja.jpg?v=1754734773"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/collections\/771844d4c7d6c8c4d16b33d18cd2202b.jpg?v=1668175303","url":"https:\/\/ibericofino.de\/en\/collections\/spanische-schinken.oembed","provider":"Iberico Fino","version":"1.0","type":"link"}