{"title":"Pata Negra Schinken","description":"\u003cp\u003eEntdecke die exklusive Welt des Pata Negra Schinkens – eine der bekanntesten spanischen Delikatessen mit außergewöhnlichem Geschmack und höchster Qualität.\u003c\/p\u003e\n\n\u003cp\u003ePata Negra Schinken stammt von Iberico Schweinen, die frei in den spanischen Dehesa-Landschaften leben und sich natürlich von Eicheln ernähren. Durch die traditionelle Reifung entwickelt der Schinken sein intensives Aroma, seine feine Textur und seinen unverwechselbaren Geschmack.\u003c\/p\u003e\n\n\u003cp\u003eBei Iberico Fino findest du sorgfältig ausgewählten Pata Negra Schinken aus Spanien – erhältlich als ganzer Schinken, Paleta oder fein handgeschnittene Portionen.\u003c\/p\u003e","products":[{"product_id":"handgesneden-jamon-iberico-ham","title":"Hand-Sliced Iberico Ham – Jamon Iberico","description":"\u003cp\u003eDiscover the refined flavour of \u003cstrong\u003ehand-sliced Jamón Ibérico\u003c\/strong\u003e: premium Spanish Iberico ham traditionally sliced into thin, delicate slices. Choose from four quality levels, from the approachable Cebo to the exceptional \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJamón comes from the hind leg of the pig and is larger than Paleta (shoulder ham). Its larger size and longer curing period generally result in a more \u003cstrong\u003eelegant, refined and layered flavour profile\u003c\/strong\u003e. An excellent way to discover the different qualities of authentic Iberico ham from Spain.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Jamón Ibérico\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Cebo Ibérico 50%\u003c\/strong\u003e – cured for at least 24 months. From Iberico pigs fed a diet including grains and legumes. Mild, approachable and beautifully balanced. \u003cstrong\u003eWhite label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Cebo de Campo Ibérico 50%\u003c\/strong\u003e – cured for at least 26 months. The pigs have access to the outdoors and enjoy a varied diet including grains, grasses and herbs. Fuller and more aromatic in flavour. \u003cstrong\u003eGreen label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Bellota Ibérico 50%\u003c\/strong\u003e – cured for at least 36 months. During the Montanera season, the pigs roam freely in the dehesa, where acorns form an important part of their diet. Rich, nutty and refined. \u003cstrong\u003eRed label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e – cured for at least 48 months. Produced from pure-bred 100% Iberico pigs. Complex, intense and exceptionally refined. \u003cstrong\u003eBlack label.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo or Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eThe main differences between these types of \u003cstrong\u003eIberico ham\u003c\/strong\u003e are the breed of the pig, how it is raised, its diet and the curing period. Cebo is an accessible introduction to Jamón Ibérico. Cebo de Campo pigs have access to the outdoors, while the Montanera season plays an important role in Bellota ham: the pigs roam freely through the dehesa and feed on acorns and other natural resources.\u003c\/p\u003e\n\n\u003cp\u003eFor the highest quality category, choose \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e. This Jamón is produced from pure-bred Iberico pigs and is cured for at least 48 months.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose hand-sliced Iberico ham?\u003c\/h3\u003e\n\n\u003cp\u003eTraditional \u003cstrong\u003ehand-sliced Jamón Ibérico\u003c\/strong\u003e is cut directly from the ham using a long, flexible ham knife. The carver can adapt each cut to the shape, texture and marbling of the individual section of the ham. This creates the characteristic thin slices in which the meat and delicate fat come together beautifully.\u003c\/p\u003e\n\n\u003ch3\u003eJamón or Paleta?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e is made from the hind leg, while \u003cstrong\u003ePaleta\u003c\/strong\u003e comes from the shoulder of the Iberico pig. Jamón is larger, contains proportionally more meat and requires a longer curing period. As a result, its flavour is generally more elegant and refined.\u003c\/p\u003e\n\n\u003cp\u003ePaleta is smaller and the meat lies closer to the bone, often resulting in a somewhat stronger and more intense flavour. If you are looking for a refined and balanced Iberico ham experience, Jamón is an excellent choice.\u003c\/p\u003e\n\n\u003ch3\u003eIberico ham tasting: discover the differences\u003c\/h3\u003e\n\n\u003cp\u003eNot sure which variety to choose? Try a \u003cstrong\u003eJamón Ibérico tasting selection\u003c\/strong\u003e and compare the different qualities side by side. It is the perfect way to discover how outdoor rearing, an acorn-rich diet, breed purity and longer curing influence the flavour and character of Iberico ham.\u003c\/p\u003e\n\n\u003ch3\u003eServing tips\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRemove the pack from the refrigerator approximately 15 to 30 minutes before serving.\u003c\/li\u003e\n  \u003cli\u003eServe at room temperature, when the delicate fat begins to glisten.\u003c\/li\u003e\n  \u003cli\u003eArrange the hand-sliced ham loosely on a plate to allow its aroma, texture and flavour to develop fully.\u003c\/li\u003e\n  \u003cli\u003eServe with picos, pan con tomate, olives or a good glass of Spanish wine or cava.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting tip:\u003c\/strong\u003e comparing several varieties? Taste them in this order: Cebo, Cebo de Campo, Bellota 50% and finally Bellota 100% Ibérico Pata Negra.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jamón Ibérico – Iberico hind leg ham\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e traditionally hand-sliced\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo, Cebo de Campo, Bellota 50% and Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 24 to 48 months, depending on the variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ 100g","offer_id":42527526289563,"sku":"0113","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 5 x 100g","offer_id":42812796633243,"sku":"0113-5","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 100g","offer_id":52231305003341,"sku":"0217","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 5 x 100g","offer_id":52231305036109,"sku":"0217-5","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 70g","offer_id":52231318929741,"sku":"0111","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 5 x 70g","offer_id":52231318962509,"sku":"0111-5","price":85.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 70g","offer_id":52231318995277,"sku":"0210","price":20.95,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 5 x 70g","offer_id":52231319028045,"sku":"0210-5","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"Tasting Selection – All Varieties \/ Tasting Selection – 4 Packs","offer_id":52231477657933,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/pata-negra-jamon-bellota-100-iberico-70-4.jpg?v=1775812167"},{"product_id":"paleta-iberico-schouderham","title":"Iberico Ham – Paleta Cebo \u0026 Cebo de Campo Shoulder Ham","description":"\u003cp\u003eDiscover the rich, distinctive flavour of authentic Spanish \u003cstrong\u003ePaleta Ibérica\u003c\/strong\u003e. This Iberico shoulder ham comes from the front leg of the pig and, thanks to its natural marbling, has a succulent texture and typically more intense flavour than \u003ca href=\"\/en\/products\/whole-iberico-ham\"\u003eJamón Ibérico from the hind leg\u003c\/a\u003e. Traditionally cured for an extended period in Guijuelo, Spain.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eThis Paleta is \u003cstrong\u003e50% Iberico\u003c\/strong\u003e, produced from a cross between Iberico and Duroc pigs. This combines the characteristic flavour and marbling of Iberico pork with the \u003cstrong\u003etenderness, juiciness and fine fat distribution\u003c\/strong\u003e associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. The pigs are fed a diet including grains and legumes. The Paleta is then \u003cstrong\u003ecured for at least 16 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and beautifully balanced\u003c\/li\u003e\n  \u003cli\u003eFine natural marbling\u003c\/li\u003e\n  \u003cli\u003eCured for at least 16 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo de Campo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic in flavour. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Paleta is \u003cstrong\u003ecured for at least 18 months\u003c\/strong\u003e, allowing its aromas and flavour to develop further.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 18 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo or Cebo de Campo?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCebo\u003c\/strong\u003e is mild, savoury and approachable. \u003cstrong\u003eCebo de Campo\u003c\/strong\u003e is distinguished by outdoor rearing, a more varied diet and at least two additional months of curing. This gives the Cebo de Campo a somewhat fuller and more pronounced character.\u003c\/p\u003e\n\n\u003cp\u003eBoth are authentic \u003cstrong\u003e50% Paleta Ibérica\u003c\/strong\u003e, traditionally cured in Guijuelo. Your choice therefore mainly depends on the flavour profile you prefer.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta: flavourful Iberico shoulder ham\u003c\/h3\u003e\n\n\u003cp\u003ePaleta is the shoulder ham from the front leg of the pig and is smaller than Jamón from the hind leg. The meat sits closer to the bone, giving \u003cstrong\u003ePaleta Iberico\u003c\/strong\u003e a characteristically rich and more intense flavour. It is an excellent choice for anyone who enjoys Spanish Iberian ham with plenty of character.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Paleta firmly in a ham holder and use a long, flexible ham knife to carve thin slices. Serve the Iberico ham at room temperature so the natural fat softens and its aromas and flavours can fully develop. Delicious with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLooking for the highest quality category of Iberico shoulder ham?\u003c\/strong\u003e Discover our \u003ca href=\"\/en\/products\/pata-negra-iberico-shoulder-ham-bellota\"\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/a\u003e, produced from pure-bred Iberico pigs.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Paleta Ibérico shoulder ham\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Paleta (front leg \/ shoulder ham)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 50%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo \u0026amp; Cebo de Campo\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo curing:\u003c\/strong\u003e minimum 16 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo de Campo curing:\u003c\/strong\u003e minimum 18 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo \/ approx. 4.5 kg","offer_id":54530988867917,"sku":null,"price":126.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5 kg","offer_id":54530988900685,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5.5 kg","offer_id":54530988933453,"sku":null,"price":154.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 4.5 kg","offer_id":52237461520717,"sku":"0104","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5 kg","offer_id":47790121877837,"sku":"0104-5","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5.5 kg","offer_id":47790121910605,"sku":"010455","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-cebo-campo-iberico.jpg?v=1701790660"},{"product_id":"hele-iberico-ham","title":"Iberico Ham – Whole Jamon Iberico Cebo \u0026 Bellota approx. 8 kg","description":"\u003cp\u003eDiscover the authentic flavour of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e: a whole Spanish Iberico ham, traditionally cured for an extended period in Guijuelo. This renowned hind leg ham is prized for its beautiful marbling, tender texture and rich aromas. Choose from four quality levels, from the approachable \u003cstrong\u003eCebo Ibérico\u003c\/strong\u003e to the exceptional \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Jamón Ibérico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. Produced from 50% Iberico pigs fed a diet including grains and legumes. The ham is \u003cstrong\u003ecured for at least 24 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and approachable flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 24 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo de Campo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic with a refined character. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Jamón is \u003cstrong\u003ecured for at least 26 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 26 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nA clear step up in intensity and complexity. During the Montanera season, the pigs roam freely through the dehesa, where acorns form an important part of their diet. The ham is \u003cstrong\u003ecured for at least 36 months\u003c\/strong\u003e and develops a rich, nutty flavour with beautiful natural marbling.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eRich, nutty and refined\u003c\/li\u003e\n  \u003cli\u003eCured for at least 36 months\u003c\/li\u003e\n  \u003cli\u003eRed label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e\u003cbr\u003e\nThe highest quality category of Iberico ham. Produced from \u003cstrong\u003epure-bred 100% Iberico pigs\u003c\/strong\u003e that roam freely through the dehesa during the Montanera season and feed on acorns and other natural resources. Cured for at least \u003cstrong\u003e48 months\u003c\/strong\u003e to develop a deep, complex and exceptionally refined flavour.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% pure-bred Iberico – Pata Negra\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eDeep, complex and refined flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 48 months\u003c\/li\u003e\n  \u003cli\u003eBlack label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo or Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eThe differences between the various types of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e are determined by the breed of the pig, how it is raised, its diet and the curing period. Cebo is mild and approachable, while Cebo de Campo develops a somewhat fuller character thanks to outdoor rearing and a longer curing period.\u003c\/p\u003e\n\n\u003cp\u003eFor Bellota ham, the Montanera season plays a central role. The pigs roam freely through the Spanish dehesa, feeding on acorns and other natural resources. For the highest quality category, choose \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e: pure-bred Iberico and cured by us for at least 48 months.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eOur 50% Iberico hams come from a cross between the \u003cstrong\u003eIberico pig and the Duroc breed\u003c\/strong\u003e. This combines the characteristic flavour and marbling of Iberico pork with the tenderness, juiciness and fine fat distribution associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eJamón or Paleta?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e is the hind leg ham, while \u003cstrong\u003ePaleta\u003c\/strong\u003e comes from the shoulder of the pig. Jamón is larger, contains proportionally more meat and requires a longer curing period. This generally results in an \u003cstrong\u003eelegant, refined and layered flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePaleta is smaller and the meat lies closer to the bone, often giving it a somewhat stronger and more intense flavour. For those looking for a generous whole \u003cstrong\u003eIberian ham\u003c\/strong\u003e with a refined character, Jamón is the classic choice.\u003c\/p\u003e\n\n\u003ch3\u003eTraditionally cured in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eThese Iberico hams are slowly cured in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's best-known regions for the production of Jamón Ibérico. The extended curing process gives the meat time to develop its characteristic aroma, texture and flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve a whole Iberico ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the whole Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve at room temperature so the natural fat softens and the aromas can fully develop. Enjoy on its own or serve with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e whole Jamón Ibérico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e whole ham, bone-in\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 8 kg, depending on the selected variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo 50%, Cebo de Campo 50%, Bellota 50% \u0026amp; Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 24 to 48 months, depending on the variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ approx. 7.5 kg","offer_id":48869165236557,"sku":"0004-75","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8 kg","offer_id":48869165138253,"sku":"0105-8","price":235.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8.5 kg","offer_id":50580633289037,"sku":"0105-85","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 7.5 kg","offer_id":52231605190989,"sku":"0105-75","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8 kg","offer_id":52231605289293,"sku":"0105-8","price":272.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8.5 kg","offer_id":52231605387597,"sku":"0105-85","price":289.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ approx. 7.5 kg","offer_id":52231605485901,"sku":"0002-75","price":442.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8 kg","offer_id":52231605584205,"sku":"0002-8","price":472.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8.5 kg","offer_id":52231605682509,"sku":"0002-85","price":400.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Iberico \/ approx. 7.5 kg","offer_id":52231605780813,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8 kg","offer_id":52231605879117,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8.5 kg","offer_id":52231605977421,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-cebo-de-campo.jpg?v=1755345476"},{"product_id":"iberico-ham-poot-jamon-bellota-pata-negra","title":"Pata Negra Ham – Whole Jamon Bellota 100% Iberico","description":"\u003cp\u003eExperience the highest level of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e with this \u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Produced from pure-bred Iberico pigs that roam freely through the Spanish dehesa during the Montanera season, feeding on acorns, grasses and herbs.\u003c\/p\u003e\n\n\u003cp\u003eThe ham is \u003cstrong\u003ecured for at least 42 months\u003c\/strong\u003e in Guijuelo, Salamanca. This exceptionally long curing period develops a deep, complex flavour, refined nutty aromas and the characteristic soft fat that almost melts at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003e100% Iberico Pata Negra\u003c\/h3\u003e\n\n\u003cp\u003eThis Jamón comes from \u003cstrong\u003e100% pure-bred Iberico pigs\u003c\/strong\u003e. Combined with its Bellota classification, it belongs to the highest official quality category of Jamón Ibérico and carries the \u003cstrong\u003eblack label\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% Iberico\u003c\/strong\u003e – from pure-bred Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e in the Spanish dehesa\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCured for at least 42 months\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlack label\u003c\/strong\u003e – the highest Iberico quality category\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e deep, nutty, complex and exceptionally tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Bellota so special?\u003c\/h3\u003e\n\n\u003cp\u003eDuring the \u003cstrong\u003eMontanera\u003c\/strong\u003e, Iberico pigs roam freely through the dehesa, the characteristic Spanish landscape of holm and cork oak trees. Acorns form an important part of their diet during this period. Combined with plenty of movement, this contributes to the characteristic marbling and rich flavour of \u003cstrong\u003eBellota Iberico ham\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCured for at least 42 months in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eAfter salting, the Jamón is given plenty of time to develop slowly in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's most renowned regions for Iberico ham. A curing period of at least 42 months creates an exceptionally layered aroma and a beautiful balance between savoury meat and soft, aromatic fat.\u003c\/p\u003e\n\n\u003ch3\u003eJamón: the refined Iberian ham\u003c\/h3\u003e\n\n\u003cp\u003eJamón is made from the hind leg of the pig and is larger than Paleta (shoulder ham). Its larger size and extended curing period allow Jamón to develop a particularly \u003cstrong\u003eelegant and refined flavour profile\u003c\/strong\u003e. For those looking for the very highest level of Spanish ham, \u003cstrong\u003e100% Iberico Bellota\u003c\/strong\u003e is an absolute classic.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Pata Negra ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve the ham at room temperature so the natural fat softens and its aromas can fully develop.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have started carving the ham, protect the cut surface with a few pieces of the trimmed fat and cover the ham with a clean cloth. Store in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jamón Bellota 100% Ibérico Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Bellota \/ acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 42 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"approx. 7 kg","offer_id":52711855161677,"sku":null,"price":455.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 7.5 kg","offer_id":52231609057613,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"approx. 8 kg","offer_id":47797114732877,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 8.5 kg","offer_id":47797114765645,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-100-iberico-8kg.jpg?v=1701788832"},{"product_id":"pata-negra-iberico-schouderham-bellota","title":"Pata Negra Ham – Paleta Bellota 100% Iberico approx. 5 kg","description":"\u003cp\u003eDiscover the very highest quality of \u003cstrong\u003eIberico shoulder ham\u003c\/strong\u003e: \u003cstrong\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. This exceptional Spanish shoulder ham comes from 100% pure-bred Iberico pigs and is \u003cstrong\u003ecured for at least 36 months\u003c\/strong\u003e. The result is an intensely aromatic ham with beautiful marbling, nutty flavours and soft, melt-in-the-mouth fat.\u003c\/p\u003e\n\n\u003ch3\u003e100% Iberico \u0026amp; Bellota\u003c\/h3\u003e\n\n\u003cp\u003eDuring the \u003cstrong\u003eMontanera\u003c\/strong\u003e, the Iberico pigs roam freely through the Spanish dehesa. Acorns form an important part of their natural diet during this period, complemented by grasses and herbs. The combination of breed, free movement and diet contributes to the characteristic marbling and complex flavour of \u003cstrong\u003eBellota Iberico ham\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% Iberico\u003c\/strong\u003e – from pure-bred Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e in the Spanish dehesa\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCured for at least 36 months\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlack label\u003c\/strong\u003e – Bellota 100% Iberico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, nutty, complex and tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Pata Negra?\u003c\/h3\u003e\n\n\u003cp\u003eThe term \u003cstrong\u003ePata Negra\u003c\/strong\u003e is reserved for \u003cstrong\u003eJamón and Paleta de Bellota 100% Ibérico\u003c\/strong\u003e: ham from pure-bred Iberico pigs within the highest official Iberico quality category. These hams are identified by their \u003cstrong\u003eblack label\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCured for at least 36 months\u003c\/h3\u003e\n\n\u003cp\u003eThis Paleta Bellota 100% Iberico is \u003cstrong\u003eslowly cured for at least 36 months\u003c\/strong\u003e. This is an exceptionally long curing period for an Iberico shoulder ham, allowing intense aromas and a deep, layered flavour profile to develop.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta or Jamón?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta\u003c\/strong\u003e is the shoulder ham from the front leg of the Iberico pig, while \u003cstrong\u003eJamón\u003c\/strong\u003e comes from the hind leg. Paleta is smaller and the meat is more compact around the bone. As a result, Paleta generally has a \u003cstrong\u003ericher and more intense character\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJamón is larger and requires a longer curing period, generally resulting in a somewhat more elegant and refined flavour profile. Lovers of a pronounced \u003cstrong\u003eIberian ham\u003c\/strong\u003e flavour therefore often choose Paleta.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Paleta Pata Negra\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Paleta firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve at room temperature so the natural fat softens and the aromas can fully develop.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have started carving the ham, protect the cut surface with a few pieces of the trimmed fat. Then cover the ham with a clean cloth and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Paleta Bellota 100% Ibérico Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Paleta (shoulder \/ front leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Bellota \/ acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 36 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 5 kg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"4.5 kg","offer_id":47943602372941,"sku":"0011-5","price":192.5,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":47943602405709,"sku":"0011-5","price":212.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 kg","offer_id":48141930266957,"sku":"0011-6","price":235.0,"currency_code":"EUR","in_stock":true},{"title":"6 kg","offer_id":53004005900621,"sku":"0011-6","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-bellota-100-iberico-5kg.jpg?v=1701789192"},{"product_id":"jamon-bellota-100-iberico-pata-negra-handgesneden","title":"Pata Negra Jamon Bellota 100% Iberico 70gr hand cut","description":"\u003ch3\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico – The ultimate Pata Negra\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e Discover the unparalleled taste of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e , also known as \u003cstrong\u003ePata Negra\u003c\/strong\u003e – considered by many to be the best ham in the world. This masterpiece of Spanish craftsmanship is produced with the utmost care and tradition, resulting in an intense, nutty flavour and a buttery-soft texture.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eKey Features\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e ✔ \u003cstrong\u003e100% Ibérico breed (Pata Negra)\u003c\/strong\u003e – The most exclusive Spanish ham\u003cbr\u003e ✔ \u003cstrong\u003eAged for 46+ months\u003c\/strong\u003e – Intense flavour and incredibly juicy texture\u003cbr\u003e ✔ \u003cstrong\u003eAcorn diet during the Montanera season\u003c\/strong\u003e – Nutty, refined taste\u003cbr\u003e ✔ \u003cstrong\u003eHand cut by master carvers\u003c\/strong\u003e – Directly vacuum packed for optimum freshness\u003cbr\u003e ✔ \u003cstrong\u003eOriginating from Guijuelo, Salamanca\u003c\/strong\u003e – Where the climate perfects the maturation\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePure craftsmanship, pure taste\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThis exclusive Ibérico ham comes from \u003cstrong\u003efree-grazing pigs\u003c\/strong\u003e on the Dehesa, where they feed on \u003cstrong\u003eacorns, herbs, plants and cereals\u003c\/strong\u003e . This diet, together with the great freedom of movement, allows for a rich \u003cstrong\u003einfiltration of fat\u003c\/strong\u003e into the meat, which gives the ham its characteristic smoothness and deep aroma.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003efat of Pata Negra melts in the mouth\u003c\/strong\u003e , with a soft, milky texture that contrasts perfectly with the intense red meat. Thanks to the long \u003cstrong\u003ematuration process of 46 months,\u003c\/strong\u003e the ham develops an unparalleled complexity and depth of flavour.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhat does Pata Negra mean?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The term \u003cstrong\u003e\"Pata Negra\"\u003c\/strong\u003e refers to the black hoof of the \u003cstrong\u003e100% purebred Iberian pig\u003c\/strong\u003e . Not all Ibérico hams earn this title; only \u003cstrong\u003e100% Ibérico Bellota (Black Label) hams\u003c\/strong\u003e can bear this prestigious name.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e100% Ibérico Bellota = Real Pata Negra\u003c\/strong\u003e \u003cbr\u003eOther Ibérico hams are often incorrectly called this\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePerfect to serve with:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Thin slices with a glass of Spanish red wine or sherry\u003cbr\u003e Tapas platter with Manchego, olives and picos\u003cbr\u003e On a crispy toast with tomato and olive oil\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eStorage \u0026amp; Use\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStore in a dry, cool and dark place\u003c\/strong\u003e for optimal ripening.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAfter cutting,\u003c\/strong\u003e gradually arrange\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCover the cut piece\u003c\/strong\u003e with fat and a tea towel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"70 grams","offer_id":42523018297499,"sku":"0210","price":20.95,"currency_code":"EUR","in_stock":true},{"title":"5 x 70 grams","offer_id":42812057157787,"sku":"0210-5","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"10 x 70 grams","offer_id":43345940643995,"sku":"0210-10","price":182.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-iberico.png?v=1775812167"},{"product_id":"iberico-ham-bellota-100-pata-negra-ontbeend","title":"Pata Negra Jamon Bellota 100% Iberico | Deboned Iberico ham, acorn-fed, free-range","description":"\u003cp\u003eTaste the pure essence of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e , now available in a convenient boneless version. This \u003cstrong\u003ePata Negra\u003c\/strong\u003e , the embodiment of Spanish culinary tradition, comes from the prestigious region of \u003cstrong\u003eGuijuelo\u003c\/strong\u003e , Salamanca. Perfect for those who want to enjoy the ultimate luxury of Iberico ham, with the convenience of a boneless preparation.\u003c\/p\u003e\n\n\u003cp\u003e With a minimum maturation period of \u003cstrong\u003e46 months\u003c\/strong\u003e and a diet of acorns during the Montanero season, this ham offers an unparalleled taste experience. Thanks to its boneless format, this ham is easier to slice and perfect for professional and home use.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose boneless Pata Negra Jamón Bellota 100% Ibérico?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e100% Ibérico breed:\u003c\/strong\u003e Originating from purebred Ibérico pigs, known for their unique black hoof, also called \u003cstrong\u003ePata Negra\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eDiet:\u003c\/strong\u003e The pigs feed on acorns, wild herbs and grasses, which provide a complex, nutty flavour and silky texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFree range:\u003c\/strong\u003e During the Montanero season, the pigs graze freely on the \u003cstrong\u003eDehesa\u003c\/strong\u003e , an ecosystem of oak forests, which contributes to the exceptional quality of the meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cstrong\u003eAged for at least 46 months\u003c\/strong\u003e in Guijuelo, known for its ideal conditions for maturing Iberico ham.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHandy size:\u003c\/strong\u003e The boneless format makes slicing easier and reduces waste, ideal for professional use or for enthusiasts who often enjoy Spanish ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhat makes Pata Negra unique?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe term \u003cstrong\u003ePata Negra\u003c\/strong\u003e refers to the black hoof of 100% Ibérico pigs and is an exclusive designation for hams of the highest quality. The combination of the acorn-fed diet, free range and long maturation makes this ham a true delicacy.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eUsage and tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the ham in a cool, dry place. After opening, wrap it well with grease and foil or store in a vacuum package.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing:\u003c\/strong\u003e Slice the ham thinly with a sharp knife or a slicer for the best taste experience. Combine with a glass of red wine, cava or sherry for a perfect pairing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Pure Iberico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252, E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"500-600 grams","offer_id":51094458106189,"sku":"0155","price":85.25,"currency_code":"EUR","in_stock":true},{"title":"600-700 grams","offer_id":51094485172557,"sku":"0155-650","price":100.75,"currency_code":"EUR","in_stock":true},{"title":"700-800 grams","offer_id":51002194428237,"sku":"0155-750","price":116.25,"currency_code":"EUR","in_stock":true},{"title":"800-900 grams","offer_id":47722212589901,"sku":"0155-850","price":131.75,"currency_code":"EUR","in_stock":true},{"title":"900-1000 grams","offer_id":47722212622669,"sku":"0155-1050","price":147.25,"currency_code":"EUR","in_stock":true},{"title":"1000-1100 grams","offer_id":48724569915725,"sku":"0155","price":162.75,"currency_code":"EUR","in_stock":true},{"title":"1100-1200 grams","offer_id":48724565033293,"sku":"0155-1150","price":178.25,"currency_code":"EUR","in_stock":true},{"title":"1200-1300 grams","offer_id":51292566257997,"sku":"0155","price":193.75,"currency_code":"EUR","in_stock":true},{"title":"1300-1400 grams","offer_id":51292566290765,"sku":"0155-1350","price":209.25,"currency_code":"EUR","in_stock":true},{"title":"1600-1700 grams","offer_id":51292566323533,"sku":"0155","price":255.75,"currency_code":"EUR","in_stock":true},{"title":"1700-1800 grams","offer_id":52842553770317,"sku":"0155","price":271.25,"currency_code":"EUR","in_stock":true},{"title":"2300-2400 grams","offer_id":52842594632013,"sku":"0155","price":364.25,"currency_code":"EUR","in_stock":true},{"title":"2700-2800 grams","offer_id":52842607345997,"sku":"0155","price":426.25,"currency_code":"EUR","in_stock":true},{"title":"3300-3400 grams","offer_id":52842612097357,"sku":"0155","price":519.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-stuk-1kg-pata-negra.jpg?v=1715024433"},{"product_id":"ontbeende-iberico-ham","title":"Jamon Iberico Cebo de Campo (Boneless various sizes) | Grass-fed \u0026amp; Free Range","description":"\u003ch3 data-start=\"51\" data-end=\"130\"\u003e \u003cstrong data-start=\"55\" data-end=\"128\"\u003eJamón Cebo de Campo Ibérico – Authentic Spanish ham with a rich flavour\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"132\" data-end=\"417\"\u003e Bring the refined tradition of Spanish ham to your table with our \u003cstrong data-start=\"199\" data-end=\"230\"\u003eJamón Cebo de Campo Ibérico\u003c\/strong\u003e . This premium ham, originating from the famous Guijuelo region of Spain, is expertly matured and offers the characteristic deep flavours that Iberico ham is known for.\u003c\/p\u003e\n\n\u003ch3 data-start=\"419\" data-end=\"476\"\u003e \u003cstrong data-start=\"423\" data-end=\"474\"\u003eWhy choose Jamón Cebo de Campo Ibérico?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"477\" data-end=\"1086\"\u003e\n\n\u003cli data-start=\"477\" data-end=\"674\"\u003e \n\u003cstrong data-start=\"479\" data-end=\"510\"\u003eGrass Fed \u0026amp; Free Range\u003c\/strong\u003e – The pigs graze on natural pastures and eat a mixed diet of grains, acorns, grasses and herbs. This results in a richer, more complex flavour.\u003c\/li\u003e\n\n\u003cli data-start=\"675\" data-end=\"817\"\u003e\n\n \u003cstrong data-start=\"677\" data-end=\"701\"\u003eTraditionally matured\u003c\/strong\u003e – \u003cstrong data-start=\"713\" data-end=\"735\"\u003eAged for a minimum of 24 months\u003c\/strong\u003e under ideal climatic conditions for optimum texture and aroma.\u003c\/li\u003e\n\n\u003cli data-start=\"818\" data-end=\"973\"\u003e\n\n \u003cstrong data-start=\"820\" data-end=\"843\"\u003eIntense \u0026amp; nutty\u003c\/strong\u003e – Thanks to the balanced diet and free range, this ham has a fuller, deeper flavour, ideal for gourmets.\u003c\/li\u003e\n\n\u003cli data-start=\"974\" data-end=\"1086\"\u003e\n\n \u003cstrong data-start=\"976\" data-end=\"1003\"\u003eVersatile\u003c\/strong\u003e – Perfect for luxurious tapas, refined dishes or as a traditional delicacy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1088\" data-end=\"1115\"\u003e \u003cstrong data-start=\"1092\" data-end=\"1113\"\u003eHow to use?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"1116\" data-end=\"1384\"\u003e\n\n\u003cli data-start=\"1116\" data-end=\"1244\"\u003e \n\u003cstrong data-start=\"1118\" data-end=\"1128\"\u003eStorage\u003c\/strong\u003e : Store the ham in a cool, dry place. After opening, wrap well or vacuum seal to maintain quality.\u003c\/li\u003e\n\n\u003cli data-start=\"1245\" data-end=\"1384\"\u003e\n\n \u003cstrong data-start=\"1247\" data-end=\"1259\"\u003eServing\u003c\/strong\u003e : Cut into thin slices for the best taste experience. Combine with Spanish wine, cava or sherry for a perfect pairing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-start=\"1386\" data-end=\"1408\"\u003e \u003cstrong data-start=\"1390\" data-end=\"1406\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1504\"\u003e Pure Ibérico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252, E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ 600-700 grams","offer_id":51094544023885,"sku":"0006-650","price":49.4,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 700-800 grams","offer_id":51094544056653,"sku":"0006-750","price":57.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 800-900 grams","offer_id":50699785535821,"sku":"0006-850","price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 900-1000 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grams","offer_id":52231532052813,"sku":"0144","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 700-800 grams","offer_id":52231532085581,"sku":"0144","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 800-900 grams","offer_id":52231532118349,"sku":"0144","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 900-1000 grams","offer_id":52231532151117,"sku":"0144","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1000-1100 grams","offer_id":52231532183885,"sku":"0144","price":84.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1100-1200 grams","offer_id":52231532216653,"sku":"0144","price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1200-1300 grams","offer_id":52231532249421,"sku":"0144","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 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grams","offer_id":52231532839245,"sku":"0155-1250","price":193.75,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1300-1400 grams","offer_id":52231532872013,"sku":"0155-1350","price":209.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1400-1500 grams","offer_id":52231532904781,"sku":"0155-1450","price":224.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-stuk-1kg_fece63d6-1d58-4516-b77f-b362d290363a.jpg?v=1715024421"},{"product_id":"handgesneden-paleta-iberico-schouderham","title":"Ibérico Vorderschinken handgeschnitten – Paleta Ibérico","description":"\u003cp\u003eEntdecke den intensiven Geschmack von \u003cstrong\u003ehandgeschnittener Paleta Ibérico\u003c\/strong\u003e: spanischer Ibérico Vorderschinken, der traditionell mit dem Messer in dünne Scheiben geschnitten wird. Wähle zwischen vier Qualitätsstufen – vom zugänglichen Cebo bis zum exklusiven \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePaleta stammt aus der Vorderkeule beziehungsweise Schulter des Schweins. Durch ihre kompaktere Größe und das Verhältnis zwischen Fleisch, Fett und Knochen besitzt Paleta in der Regel einen \u003cstrong\u003ekräftigeren und intensiveren Geschmack\u003c\/strong\u003e als Jamón aus der Hinterkeule.\u003c\/p\u003e\n\n\u003ch3\u003eWähle deine Paleta Ibérico\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Cebo Ibérico 50%\u003c\/strong\u003e – mindestens 16 Monate gereift. Von Ibérico-Schweinen, die unter anderem mit Getreide und Hülsenfrüchten gefüttert werden. Zugänglich, herzhaft und mild im Geschmack. \u003cstrong\u003eWeißes Label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Cebo de Campo Ibérico 50%\u003c\/strong\u003e – mindestens 18 Monate gereift. Freilandhaltung und eine abwechslungsreiche Ernährung mit unter anderem Getreide, Gräsern und Kräutern. Vollmundiger und aromatischer. \u003cstrong\u003eGrünes Label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Bellota Ibérico 50%\u003c\/strong\u003e – mindestens 24 Monate gereift. Während der Montanera bewegen sich die Schweine frei in der Dehesa, wo Eicheln einen wichtigen Bestandteil ihrer Ernährung bilden. Intensiv, nussig und schön marmoriert. \u003cstrong\u003eRotes Label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e – mindestens 36 Monate gereift. Von reinrassigen 100% Ibérico-Schweinen und die höchste offizielle Qualitätskategorie. Tief, komplex und besonders fein. \u003cstrong\u003eSchwarzes Label.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo oder Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eDie Unterschiede zwischen den Varianten liegen vor allem in \u003cstrong\u003eRasse, Haltung, Fütterung und Reifezeit\u003c\/strong\u003e. Cebo bietet einen zugänglichen Einstieg in die Welt des Ibérico-Schinkens, während Cebo de Campo durch die Freilandhaltung die nächste Qualitätsstufe bildet. Bei Bellota spielt die Montanera eine zentrale Rolle: Die Schweine bewegen sich frei in der Dehesa und ernähren sich dort unter anderem von Eicheln.\u003c\/p\u003e\n\n\u003cp\u003eWer die höchste Qualitätsstufe probieren möchte, wählt \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Diese Paleta stammt von reinrassigen Ibérico-Schweinen und reift mindestens 36 Monate.\u003c\/p\u003e\n\n\u003ch3\u003eWarum handgeschnitten?\u003c\/h3\u003e\n\n\u003cp\u003eBei handgeschnittenem Ibérico Schinken werden die einzelnen Scheiben mit einem langen Schinkenmesser direkt von der Paleta geschnitten. Dabei kann der Schneidemeister die unterschiedliche Struktur der einzelnen Bereiche berücksichtigen. So entstehen charakteristische dünne Scheiben, in denen Fleisch und marmoriertes Fett optimal zusammenkommen.\u003c\/p\u003e\n\n\u003ch3\u003eVerkostung: die Unterschiede selbst entdecken\u003c\/h3\u003e\n\n\u003cp\u003eDu kannst dich nicht entscheiden? Dann wähle die \u003cstrong\u003eVerkostung mit allen vier Sorten\u003c\/strong\u003e. So kannst du direkt vergleichen, welchen Einfluss Freilandhaltung, Eichelmast, Reinrassigkeit und längere Reifung auf den Geschmack von Paleta Ibérico haben.\u003c\/p\u003e\n\n\u003ch3\u003eServiertipps\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDie Packung etwa 15 bis 30 Minuten vor dem Servieren aus dem Kühlschrank nehmen.\u003c\/li\u003e\n  \u003cli\u003eBei Zimmertemperatur servieren, sobald das Fett leicht zu glänzen beginnt.\u003c\/li\u003e\n  \u003cli\u003eDie Scheiben locker auf einem Teller anrichten, damit Aroma und Textur gut zur Geltung kommen.\u003c\/li\u003e\n  \u003cli\u003eMit Picos, Pan con Tomate, Oliven und einem Glas spanischem Wein oder Cava kombinieren.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eVerkostungstipp:\u003c\/strong\u003e Wenn du mehrere Qualitätsstufen vergleichst, probiere sie in dieser Reihenfolge: Cebo, Cebo de Campo, Bellota 50% und zum Abschluss Bellota 100% Ibérico Pata Negra.\u003c\/p\u003e\n\n\u003ch3\u003eProduktinformationen\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProdukt:\u003c\/strong\u003e Paleta Ibérico Vorderschinken\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchnitt:\u003c\/strong\u003e handgeschnitten\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchinkenteil:\u003c\/strong\u003e Paleta (Vorderschinken)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarianten:\u003c\/strong\u003e Cebo, Cebo de Campo, Bellota 50% und Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReifezeit:\u003c\/strong\u003e mindestens 16 bis 36 Monate, je nach Variante\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Spanien\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Ibérico \/ 100 g","offer_id":52231177339213,"sku":"0220","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"Cebo 50% Ibérico \/ 5 × 100 g","offer_id":52231177371981,"sku":"0220-5","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"Cebo 50% Ibérico \/ 10 × 100 g","offer_id":52231177404749,"sku":"0220-10","price":115.0,"currency_code":"EUR","in_stock":false},{"title":"Cebo de Campo 50% Ibérico \/ 100 g","offer_id":52231177240909,"sku":"0193","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"Cebo de Campo 50% Ibérico \/ 5 × 100 g","offer_id":52231177273677,"sku":"0193-5","price":67.5,"currency_code":"EUR","in_stock":false},{"title":"Cebo de Campo 50% Ibérico \/ 10 × 100 g","offer_id":52231177306445,"sku":"0193-10","price":125.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Ibérico \/ 100 g","offer_id":52231177142605,"sku":"0119","price":17.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Ibérico \/ 5 × 100 g","offer_id":52231177175373,"sku":"0119-5","price":82.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Ibérico \/ 10 × 100 g","offer_id":52231177208141,"sku":"0119-10","price":150.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Ibérico \/ 100 g","offer_id":52222413406541,"sku":"0219","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Ibérico \/ 5 × 100 g","offer_id":52222413439309,"sku":"0219-5","price":92.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Ibérico \/ 10 × 100 g","offer_id":52222413472077,"sku":"0219-10","price":175.0,"currency_code":"EUR","in_stock":false},{"title":"Verkostung – alle 4 Sorten \/ Verkostung – 4 Packungen","offer_id":52231499415885,"sku":null,"price":57.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/pata-negra-jamon-bellota-100-iberico-70-4.jpg?v=1775812167"},{"product_id":"iberico-schouderham-bellota-100-pata-negra-handgesneden-100g","title":"Paleta Bellota 100% Ibérico Pata Negra – Handgeschnitten","description":"\u003cp\u003eErlebe die höchste Qualitätsstufe des \u003cstrong\u003eIbérico Vorderschinkens\u003c\/strong\u003e mit dieser \u003cstrong\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Sie stammt von reinrassigen Ibérico-Schweinen, die sich während der Montanera frei in der spanischen Dehesa bewegen und sich dort unter anderem von Eicheln ernähren. Die Paleta reift \u003cstrong\u003emindestens 36 Monate\u003c\/strong\u003e und wird traditionell von Hand geschnitten.\u003c\/p\u003e\n\n\u003cp\u003eDas Ergebnis ist ein besonders feiner Vorderschinken mit intensivem, nussigem Geschmack, schöner Fettmarmorierung und zarter Textur. Eine spanische Delikatesse für alle, die die höchste Qualitätsstufe des Ibérico-Schinkens genießen möchten.\u003c\/p\u003e\n\n\u003ch3\u003e100% Ibérico Pata Negra – schwarzes Label\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBellota 100% Ibérico\u003c\/strong\u003e ist die höchste offizielle Qualitätskategorie für Ibérico-Schinken und am schwarzen Label zu erkennen. Der Schinken stammt von reinrassigen 100% Ibérico-Schweinen.\u003c\/p\u003e\n\n\u003cp\u003eWährend der Montanera bewegen sich die Schweine frei in der Dehesa. Eicheln bilden in dieser Zeit einen wichtigen Bestandteil ihrer natürlichen Ernährung. Zusammen mit Bewegung, Rasse und langer Reifung entsteht der charakteristische Geschmack und die besondere Fettstruktur von Bellota 100% Ibérico.\u003c\/p\u003e\n\n\u003ch3\u003eMindestens 36 Monate gereift\u003c\/h3\u003e\n\n\u003cp\u003eDiese Paleta Bellota 100% Ibérico reift \u003cstrong\u003emindestens 36 Monate\u003c\/strong\u003e. Für einen Vorderschinken ist dies eine besonders lange Reifezeit, in der sich tiefe Aromen und ein intensives Geschmacksprofil entwickeln können.\u003c\/p\u003e\n\n\u003ch3\u003eWarum handgeschnitten?\u003c\/h3\u003e\n\n\u003cp\u003eDie Paleta wird traditionell mit einem langen Schinkenmesser in dünne Scheiben geschnitten. Dabei kann der Schneidemeister die Struktur, Fettmarmorierung und Form der verschiedenen Bereiche des Vorderschinkens berücksichtigen. So entstehen charakteristische Scheiben, in denen Fleisch und zartes Fett optimal zusammenkommen.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta: intensiver Charakter\u003c\/h3\u003e\n\n\u003cp\u003ePaleta stammt aus der Vorderkeule des Ibérico-Schweins. Durch ihre kleinere Größe und die kompakte Struktur rund um den Knochen besitzt Paleta in der Regel einen \u003cstrong\u003ekräftigeren und intensiveren Charakter\u003c\/strong\u003e als Jamón aus der Hinterkeule.\u003c\/p\u003e\n\n\u003ch3\u003eServiertipps\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDie Packung etwa 15 bis 30 Minuten vor dem Servieren aus dem Kühlschrank nehmen.\u003c\/li\u003e\n  \u003cli\u003eBei Zimmertemperatur servieren, sobald das Fett leicht zu glänzen beginnt.\u003c\/li\u003e\n  \u003cli\u003eDie handgeschnittenen Scheiben locker auf einem Teller anrichten und pur genießen.\u003c\/li\u003e\n  \u003cli\u003eNach Wunsch mit Picos, Pan con Tomate und einem Glas Cava, Sherry oder spanischem Rotwein kombinieren.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eVerkostungstipp:\u003c\/strong\u003e Bei dieser Pata Negra sollte der Schinken selbst im Mittelpunkt stehen. Durch den komplexen Geschmack und die lange Reifung benötigt die Paleta nur wenig Begleitung.\u003c\/p\u003e\n\n\u003ch3\u003eProduktinformationen\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProdukt:\u003c\/strong\u003e Paleta Bellota 100% Ibérico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchinkenteil:\u003c\/strong\u003e Paleta (Vorderschinken)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIbérico-Anteil:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eQualität:\u003c\/strong\u003e Bellota – Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e schwarz\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReifezeit:\u003c\/strong\u003e mindestens 36 Monate\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchnitt:\u003c\/strong\u003e handgeschnitten\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVerpackung:\u003c\/strong\u003e 100 g pro Packung\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Spanien\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"100 g","offer_id":52222415405389,"sku":"0219","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"5 × 100 g","offer_id":52222415438157,"sku":null,"price":92.5,"currency_code":"EUR","in_stock":false},{"title":"10 × 100 g","offer_id":52222415470925,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-iberico.png?v=1775812167"}],"url":"https:\/\/ibericofino.de\/en\/collections\/pata-negra-schinken.oembed","provider":"Iberico Fino","version":"1.0","type":"link"}