{"title":"Iberico Guillen","description":"\u003cp\u003eIbéricos Guillén ist ein traditionsreiches Familienunternehmen aus Guijuelo – einer der bekanntesten Regionen Spaniens für hochwertigen Jamón Ibérico. Seit 1971 steht die Marke für Qualität, Handwerkskunst und authentischen spanischen Genuss.\u003c\/p\u003e\n\n\u003cp\u003eVon den weitläufigen Dehesa-Landschaften bis hin zur natürlichen Reifung der Schinken begleitet Ibéricos Guillén jeden Schritt des Produktionsprozesses mit großer Sorgfalt und Erfahrung.\u003c\/p\u003e\n\n\u003cp\u003eEntdecke bei Iberico Fino ausgewählte Spezialitäten von Ibéricos Guillén, darunter Jamón Ibérico, Paleta und weitere spanische Delikatessen für echte Genießer.\u003c\/p\u003e","products":[{"product_id":"handgesneden-jamon-iberico-ham","title":"Hand-Sliced Iberico Ham – Jamon Iberico","description":"\u003cp\u003eDiscover the refined flavour of \u003cstrong\u003ehand-sliced Jamón Ibérico\u003c\/strong\u003e: premium Spanish Iberico ham traditionally sliced into thin, delicate slices. Choose from four quality levels, from the approachable Cebo to the exceptional \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJamón comes from the hind leg of the pig and is larger than Paleta (shoulder ham). Its larger size and longer curing period generally result in a more \u003cstrong\u003eelegant, refined and layered flavour profile\u003c\/strong\u003e. An excellent way to discover the different qualities of authentic Iberico ham from Spain.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Jamón Ibérico\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Cebo Ibérico 50%\u003c\/strong\u003e – cured for at least 24 months. From Iberico pigs fed a diet including grains and legumes. Mild, approachable and beautifully balanced. \u003cstrong\u003eWhite label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Cebo de Campo Ibérico 50%\u003c\/strong\u003e – cured for at least 26 months. The pigs have access to the outdoors and enjoy a varied diet including grains, grasses and herbs. Fuller and more aromatic in flavour. \u003cstrong\u003eGreen label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Bellota Ibérico 50%\u003c\/strong\u003e – cured for at least 36 months. During the Montanera season, the pigs roam freely in the dehesa, where acorns form an important part of their diet. Rich, nutty and refined. \u003cstrong\u003eRed label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e – cured for at least 48 months. Produced from pure-bred 100% Iberico pigs. Complex, intense and exceptionally refined. \u003cstrong\u003eBlack label.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo or Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eThe main differences between these types of \u003cstrong\u003eIberico ham\u003c\/strong\u003e are the breed of the pig, how it is raised, its diet and the curing period. Cebo is an accessible introduction to Jamón Ibérico. Cebo de Campo pigs have access to the outdoors, while the Montanera season plays an important role in Bellota ham: the pigs roam freely through the dehesa and feed on acorns and other natural resources.\u003c\/p\u003e\n\n\u003cp\u003eFor the highest quality category, choose \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e. This Jamón is produced from pure-bred Iberico pigs and is cured for at least 48 months.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose hand-sliced Iberico ham?\u003c\/h3\u003e\n\n\u003cp\u003eTraditional \u003cstrong\u003ehand-sliced Jamón Ibérico\u003c\/strong\u003e is cut directly from the ham using a long, flexible ham knife. The carver can adapt each cut to the shape, texture and marbling of the individual section of the ham. This creates the characteristic thin slices in which the meat and delicate fat come together beautifully.\u003c\/p\u003e\n\n\u003ch3\u003eJamón or Paleta?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e is made from the hind leg, while \u003cstrong\u003ePaleta\u003c\/strong\u003e comes from the shoulder of the Iberico pig. Jamón is larger, contains proportionally more meat and requires a longer curing period. As a result, its flavour is generally more elegant and refined.\u003c\/p\u003e\n\n\u003cp\u003ePaleta is smaller and the meat lies closer to the bone, often resulting in a somewhat stronger and more intense flavour. If you are looking for a refined and balanced Iberico ham experience, Jamón is an excellent choice.\u003c\/p\u003e\n\n\u003ch3\u003eIberico ham tasting: discover the differences\u003c\/h3\u003e\n\n\u003cp\u003eNot sure which variety to choose? Try a \u003cstrong\u003eJamón Ibérico tasting selection\u003c\/strong\u003e and compare the different qualities side by side. It is the perfect way to discover how outdoor rearing, an acorn-rich diet, breed purity and longer curing influence the flavour and character of Iberico ham.\u003c\/p\u003e\n\n\u003ch3\u003eServing tips\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRemove the pack from the refrigerator approximately 15 to 30 minutes before serving.\u003c\/li\u003e\n  \u003cli\u003eServe at room temperature, when the delicate fat begins to glisten.\u003c\/li\u003e\n  \u003cli\u003eArrange the hand-sliced ham loosely on a plate to allow its aroma, texture and flavour to develop fully.\u003c\/li\u003e\n  \u003cli\u003eServe with picos, pan con tomate, olives or a good glass of Spanish wine or cava.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting tip:\u003c\/strong\u003e comparing several varieties? Taste them in this order: Cebo, Cebo de Campo, Bellota 50% and finally Bellota 100% Ibérico Pata Negra.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jamón Ibérico – Iberico hind leg ham\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e traditionally hand-sliced\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo, Cebo de Campo, Bellota 50% and Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 24 to 48 months, depending on the variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ 100g","offer_id":42527526289563,"sku":"0113","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 5 x 100g","offer_id":42812796633243,"sku":"0113-5","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 100g","offer_id":52231305003341,"sku":"0217","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 5 x 100g","offer_id":52231305036109,"sku":"0217-5","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 70g","offer_id":52231318929741,"sku":"0111","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 5 x 70g","offer_id":52231318962509,"sku":"0111-5","price":85.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 70g","offer_id":52231318995277,"sku":"0210","price":20.95,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 5 x 70g","offer_id":52231319028045,"sku":"0210-5","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"Tasting Selection – All Varieties \/ Tasting Selection – 4 Packs","offer_id":52231477657933,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/pata-negra-jamon-bellota-100-iberico-70-4.jpg?v=1775812167"},{"product_id":"salchichon-iberico-bellota-100-gram","title":"Salchichon Bellota Iberico 100g","description":"\u003cp\u003eDiscover the refined flavour of \u003cstrong\u003eSalchichón Bellota Ibérico\u003c\/strong\u003e, a traditional Spanish cured sausage made from acorn-fed Iberico pork. Gently seasoned, slowly cured and wonderfully tender in texture, it is an excellent addition to tapas and Spanish charcuterie boards.\u003c\/p\u003e\n\n\u003cp\u003eUnlike chorizo, salchichón does not rely on smoked paprika for its characteristic flavour. Instead, the rich taste of the \u003cstrong\u003eIberico pork\u003c\/strong\u003e takes centre stage, complemented by a subtle blend of spices.\u003c\/p\u003e\n\n\u003ch3\u003eBellota Iberico\u003c\/h3\u003e\n\n\u003cp\u003eThe meat comes from Iberico pigs that roam freely through the Spanish dehesa during the Montanera season, feeding on acorns and other natural resources. The characteristic marbling of Iberico pork gives this \u003cstrong\u003eBellota Iberico salchichon\u003c\/strong\u003e its tender texture and rich, refined flavour.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose this Salchichón Ibérico?\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – made with pork from acorn-fed Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eMild and refined\u003c\/strong\u003e – delicately seasoned with a rich, balanced flavour\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePre-sliced and ready to serve\u003c\/strong\u003e – simply open the pack and enjoy\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003e100g pack\u003c\/strong\u003e – ideal for tapas and charcuterie boards\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFrom Guijuelo\u003c\/strong\u003e – produced in one of Spain's best-known regions for Iberian ham and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\n\u003cp\u003eAllow the Salchichón Ibérico to come to room temperature before serving so its flavour and texture can fully develop. Serve with Manchego cheese, olives, picos and Jamón Ibérico for an authentic Spanish charcuterie board. It also pairs beautifully with Rioja, Tempranillo or a dry Spanish sherry.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\n\u003cp\u003eIberian pork (Bellota), salt, spices, antioxidants (E-301, E-300), preservatives (E-252, E-250). May contain traces of milk and soy.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Default Title","offer_id":39957807857819,"sku":"0124","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/salchichon-bellota-100g.jpg?v=1789457196"},{"product_id":"paleta-iberico-schouderham","title":"Iberico Ham – Paleta Cebo \u0026 Cebo de Campo Shoulder Ham","description":"\u003cp\u003eDiscover the rich, distinctive flavour of authentic Spanish \u003cstrong\u003ePaleta Ibérica\u003c\/strong\u003e. This Iberico shoulder ham comes from the front leg of the pig and, thanks to its natural marbling, has a succulent texture and typically more intense flavour than \u003ca href=\"\/en\/products\/whole-iberico-ham\"\u003eJamón Ibérico from the hind leg\u003c\/a\u003e. Traditionally cured for an extended period in Guijuelo, Spain.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eThis Paleta is \u003cstrong\u003e50% Iberico\u003c\/strong\u003e, produced from a cross between Iberico and Duroc pigs. This combines the characteristic flavour and marbling of Iberico pork with the \u003cstrong\u003etenderness, juiciness and fine fat distribution\u003c\/strong\u003e associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. The pigs are fed a diet including grains and legumes. The Paleta is then \u003cstrong\u003ecured for at least 16 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and beautifully balanced\u003c\/li\u003e\n  \u003cli\u003eFine natural marbling\u003c\/li\u003e\n  \u003cli\u003eCured for at least 16 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo de Campo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic in flavour. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Paleta is \u003cstrong\u003ecured for at least 18 months\u003c\/strong\u003e, allowing its aromas and flavour to develop further.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 18 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo or Cebo de Campo?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCebo\u003c\/strong\u003e is mild, savoury and approachable. \u003cstrong\u003eCebo de Campo\u003c\/strong\u003e is distinguished by outdoor rearing, a more varied diet and at least two additional months of curing. This gives the Cebo de Campo a somewhat fuller and more pronounced character.\u003c\/p\u003e\n\n\u003cp\u003eBoth are authentic \u003cstrong\u003e50% Paleta Ibérica\u003c\/strong\u003e, traditionally cured in Guijuelo. Your choice therefore mainly depends on the flavour profile you prefer.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta: flavourful Iberico shoulder ham\u003c\/h3\u003e\n\n\u003cp\u003ePaleta is the shoulder ham from the front leg of the pig and is smaller than Jamón from the hind leg. The meat sits closer to the bone, giving \u003cstrong\u003ePaleta Iberico\u003c\/strong\u003e a characteristically rich and more intense flavour. It is an excellent choice for anyone who enjoys Spanish Iberian ham with plenty of character.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Paleta firmly in a ham holder and use a long, flexible ham knife to carve thin slices. Serve the Iberico ham at room temperature so the natural fat softens and its aromas and flavours can fully develop. Delicious with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLooking for the highest quality category of Iberico shoulder ham?\u003c\/strong\u003e Discover our \u003ca href=\"\/en\/products\/pata-negra-iberico-shoulder-ham-bellota\"\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/a\u003e, produced from pure-bred Iberico pigs.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Paleta Ibérico shoulder ham\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Paleta (front leg \/ shoulder ham)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 50%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo \u0026amp; Cebo de Campo\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo curing:\u003c\/strong\u003e minimum 16 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo de Campo curing:\u003c\/strong\u003e minimum 18 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo \/ approx. 4.5 kg","offer_id":54530988867917,"sku":null,"price":126.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5 kg","offer_id":54530988900685,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5.5 kg","offer_id":54530988933453,"sku":null,"price":154.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 4.5 kg","offer_id":52237461520717,"sku":"0104","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5 kg","offer_id":47790121877837,"sku":"0104-5","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5.5 kg","offer_id":47790121910605,"sku":"010455","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-cebo-campo-iberico.jpg?v=1701790660"},{"product_id":"hele-iberico-ham","title":"Iberico Ham – Whole Jamon Iberico Cebo \u0026 Bellota approx. 8 kg","description":"\u003cp\u003eDiscover the authentic flavour of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e: a whole Spanish Iberico ham, traditionally cured for an extended period in Guijuelo. This renowned hind leg ham is prized for its beautiful marbling, tender texture and rich aromas. Choose from four quality levels, from the approachable \u003cstrong\u003eCebo Ibérico\u003c\/strong\u003e to the exceptional \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Jamón Ibérico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. Produced from 50% Iberico pigs fed a diet including grains and legumes. The ham is \u003cstrong\u003ecured for at least 24 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and approachable flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 24 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo de Campo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic with a refined character. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Jamón is \u003cstrong\u003ecured for at least 26 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 26 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nA clear step up in intensity and complexity. During the Montanera season, the pigs roam freely through the dehesa, where acorns form an important part of their diet. The ham is \u003cstrong\u003ecured for at least 36 months\u003c\/strong\u003e and develops a rich, nutty flavour with beautiful natural marbling.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eRich, nutty and refined\u003c\/li\u003e\n  \u003cli\u003eCured for at least 36 months\u003c\/li\u003e\n  \u003cli\u003eRed label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e\u003cbr\u003e\nThe highest quality category of Iberico ham. Produced from \u003cstrong\u003epure-bred 100% Iberico pigs\u003c\/strong\u003e that roam freely through the dehesa during the Montanera season and feed on acorns and other natural resources. Cured for at least \u003cstrong\u003e48 months\u003c\/strong\u003e to develop a deep, complex and exceptionally refined flavour.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% pure-bred Iberico – Pata Negra\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eDeep, complex and refined flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 48 months\u003c\/li\u003e\n  \u003cli\u003eBlack label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo or Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eThe differences between the various types of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e are determined by the breed of the pig, how it is raised, its diet and the curing period. Cebo is mild and approachable, while Cebo de Campo develops a somewhat fuller character thanks to outdoor rearing and a longer curing period.\u003c\/p\u003e\n\n\u003cp\u003eFor Bellota ham, the Montanera season plays a central role. The pigs roam freely through the Spanish dehesa, feeding on acorns and other natural resources. For the highest quality category, choose \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e: pure-bred Iberico and cured by us for at least 48 months.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eOur 50% Iberico hams come from a cross between the \u003cstrong\u003eIberico pig and the Duroc breed\u003c\/strong\u003e. This combines the characteristic flavour and marbling of Iberico pork with the tenderness, juiciness and fine fat distribution associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eJamón or Paleta?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e is the hind leg ham, while \u003cstrong\u003ePaleta\u003c\/strong\u003e comes from the shoulder of the pig. Jamón is larger, contains proportionally more meat and requires a longer curing period. This generally results in an \u003cstrong\u003eelegant, refined and layered flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePaleta is smaller and the meat lies closer to the bone, often giving it a somewhat stronger and more intense flavour. For those looking for a generous whole \u003cstrong\u003eIberian ham\u003c\/strong\u003e with a refined character, Jamón is the classic choice.\u003c\/p\u003e\n\n\u003ch3\u003eTraditionally cured in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eThese Iberico hams are slowly cured in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's best-known regions for the production of Jamón Ibérico. The extended curing process gives the meat time to develop its characteristic aroma, texture and flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve a whole Iberico ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the whole Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve at room temperature so the natural fat softens and the aromas can fully develop. Enjoy on its own or serve with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e whole Jamón Ibérico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e whole ham, bone-in\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 8 kg, depending on the selected variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo 50%, Cebo de Campo 50%, Bellota 50% \u0026amp; Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 24 to 48 months, depending on the variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ approx. 7.5 kg","offer_id":48869165236557,"sku":"0004-75","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8 kg","offer_id":48869165138253,"sku":"0105-8","price":235.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8.5 kg","offer_id":50580633289037,"sku":"0105-85","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 7.5 kg","offer_id":52231605190989,"sku":"0105-75","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8 kg","offer_id":52231605289293,"sku":"0105-8","price":272.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8.5 kg","offer_id":52231605387597,"sku":"0105-85","price":289.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ approx. 7.5 kg","offer_id":52231605485901,"sku":"0002-75","price":442.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8 kg","offer_id":52231605584205,"sku":"0002-8","price":472.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8.5 kg","offer_id":52231605682509,"sku":"0002-85","price":400.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Iberico \/ approx. 7.5 kg","offer_id":52231605780813,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8 kg","offer_id":52231605879117,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8.5 kg","offer_id":52231605977421,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-cebo-de-campo.jpg?v=1755345476"},{"product_id":"iberico-ham-poot-jamon-bellota-pata-negra","title":"Pata Negra Ham – Whole Jamon Bellota 100% Iberico","description":"\u003cp\u003eExperience the highest level of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e with this \u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Produced from pure-bred Iberico pigs that roam freely through the Spanish dehesa during the Montanera season, feeding on acorns, grasses and herbs.\u003c\/p\u003e\n\n\u003cp\u003eThe ham is \u003cstrong\u003ecured for at least 42 months\u003c\/strong\u003e in Guijuelo, Salamanca. This exceptionally long curing period develops a deep, complex flavour, refined nutty aromas and the characteristic soft fat that almost melts at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003e100% Iberico Pata Negra\u003c\/h3\u003e\n\n\u003cp\u003eThis Jamón comes from \u003cstrong\u003e100% pure-bred Iberico pigs\u003c\/strong\u003e. Combined with its Bellota classification, it belongs to the highest official quality category of Jamón Ibérico and carries the \u003cstrong\u003eblack label\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% Iberico\u003c\/strong\u003e – from pure-bred Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e in the Spanish dehesa\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCured for at least 42 months\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlack label\u003c\/strong\u003e – the highest Iberico quality category\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e deep, nutty, complex and exceptionally tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Bellota so special?\u003c\/h3\u003e\n\n\u003cp\u003eDuring the \u003cstrong\u003eMontanera\u003c\/strong\u003e, Iberico pigs roam freely through the dehesa, the characteristic Spanish landscape of holm and cork oak trees. Acorns form an important part of their diet during this period. Combined with plenty of movement, this contributes to the characteristic marbling and rich flavour of \u003cstrong\u003eBellota Iberico ham\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCured for at least 42 months in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eAfter salting, the Jamón is given plenty of time to develop slowly in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's most renowned regions for Iberico ham. A curing period of at least 42 months creates an exceptionally layered aroma and a beautiful balance between savoury meat and soft, aromatic fat.\u003c\/p\u003e\n\n\u003ch3\u003eJamón: the refined Iberian ham\u003c\/h3\u003e\n\n\u003cp\u003eJamón is made from the hind leg of the pig and is larger than Paleta (shoulder ham). Its larger size and extended curing period allow Jamón to develop a particularly \u003cstrong\u003eelegant and refined flavour profile\u003c\/strong\u003e. For those looking for the very highest level of Spanish ham, \u003cstrong\u003e100% Iberico Bellota\u003c\/strong\u003e is an absolute classic.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Pata Negra ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve the ham at room temperature so the natural fat softens and its aromas can fully develop.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have started carving the ham, protect the cut surface with a few pieces of the trimmed fat and cover the ham with a clean cloth. Store in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jamón Bellota 100% Ibérico Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Bellota \/ acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 42 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"approx. 7 kg","offer_id":52711855161677,"sku":null,"price":455.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 7.5 kg","offer_id":52231609057613,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"approx. 8 kg","offer_id":47797114732877,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 8.5 kg","offer_id":47797114765645,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-100-iberico-8kg.jpg?v=1701788832"},{"product_id":"pata-negra-iberico-schouderham-bellota","title":"Pata Negra Ham – Paleta Bellota 100% Iberico approx. 5 kg","description":"\u003cp\u003eDiscover the very highest quality of \u003cstrong\u003eIberico shoulder ham\u003c\/strong\u003e: \u003cstrong\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. This exceptional Spanish shoulder ham comes from 100% pure-bred Iberico pigs and is \u003cstrong\u003ecured for at least 36 months\u003c\/strong\u003e. The result is an intensely aromatic ham with beautiful marbling, nutty flavours and soft, melt-in-the-mouth fat.\u003c\/p\u003e\n\n\u003ch3\u003e100% Iberico \u0026amp; Bellota\u003c\/h3\u003e\n\n\u003cp\u003eDuring the \u003cstrong\u003eMontanera\u003c\/strong\u003e, the Iberico pigs roam freely through the Spanish dehesa. Acorns form an important part of their natural diet during this period, complemented by grasses and herbs. The combination of breed, free movement and diet contributes to the characteristic marbling and complex flavour of \u003cstrong\u003eBellota Iberico ham\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% Iberico\u003c\/strong\u003e – from pure-bred Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e in the Spanish dehesa\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCured for at least 36 months\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlack label\u003c\/strong\u003e – Bellota 100% Iberico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e intense, nutty, complex and tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Pata Negra?\u003c\/h3\u003e\n\n\u003cp\u003eThe term \u003cstrong\u003ePata Negra\u003c\/strong\u003e is reserved for \u003cstrong\u003eJamón and Paleta de Bellota 100% Ibérico\u003c\/strong\u003e: ham from pure-bred Iberico pigs within the highest official Iberico quality category. These hams are identified by their \u003cstrong\u003eblack label\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCured for at least 36 months\u003c\/h3\u003e\n\n\u003cp\u003eThis Paleta Bellota 100% Iberico is \u003cstrong\u003eslowly cured for at least 36 months\u003c\/strong\u003e. This is an exceptionally long curing period for an Iberico shoulder ham, allowing intense aromas and a deep, layered flavour profile to develop.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta or Jamón?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta\u003c\/strong\u003e is the shoulder ham from the front leg of the Iberico pig, while \u003cstrong\u003eJamón\u003c\/strong\u003e comes from the hind leg. Paleta is smaller and the meat is more compact around the bone. As a result, Paleta generally has a \u003cstrong\u003ericher and more intense character\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJamón is larger and requires a longer curing period, generally resulting in a somewhat more elegant and refined flavour profile. Lovers of a pronounced \u003cstrong\u003eIberian ham\u003c\/strong\u003e flavour therefore often choose Paleta.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Paleta Pata Negra\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Paleta firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve at room temperature so the natural fat softens and the aromas can fully develop.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have started carving the ham, protect the cut surface with a few pieces of the trimmed fat. Then cover the ham with a clean cloth and store it in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Paleta Bellota 100% Ibérico Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Paleta (shoulder \/ front leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Bellota \/ acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 36 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 5 kg\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"4.5 kg","offer_id":47943602372941,"sku":"0011-5","price":192.5,"currency_code":"EUR","in_stock":false},{"title":"5 kg","offer_id":47943602405709,"sku":"0011-5","price":212.5,"currency_code":"EUR","in_stock":true},{"title":"5.5 kg","offer_id":48141930266957,"sku":"0011-6","price":235.0,"currency_code":"EUR","in_stock":true},{"title":"6 kg","offer_id":53004005900621,"sku":"0011-6","price":255.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-bellota-100-iberico-5kg.jpg?v=1701789192"},{"product_id":"duroc-ham-gran-reserva-5kg","title":"Spanish Duroc Ham Gran Reserva | Minimum 18 months matured approx. 5 kg","description":"\u003ch3\u003e \u003cstrong\u003eSpanish Ham - Duroc Gran Reserva – Authentic Spanish delicacy\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Taste the refinement of traditional \u003cstrong\u003eSpanish ham\u003c\/strong\u003e with our \u003cstrong\u003eDuroc Paleta Gran Reserva\u003c\/strong\u003e , a premium shoulder ham from the Duroc pig breed. With a minimum maturation period of \u003cstrong\u003e18 months,\u003c\/strong\u003e this ham is a masterpiece of craftsmanship and flavour. Ideal for lovers of authentic Spanish delicacies.\u003c\/p\u003e\n\n\u003cp\u003e This ham comes from carefully selected Duroc pigs, known for their unique marbling and tender, juicy meat structure. Packaged with care and perfectly suited for any culinary occasion.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose Spanish ham Duroc Gran Reserva?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePremium Duroc breed:\u003c\/strong\u003e Duroc pigs are known for their excellent meat quality and subtle fat marbling, resulting in a ham with a delicious, juicy texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eLong-term maturation:\u003c\/strong\u003e \u003cstrong\u003eAged for at least 18 months\u003c\/strong\u003e for a full, rich flavour and a delicate balance between salty and sweet.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Subtle, aromatic notes with a light sweetness and a melt-in-the-mouth texture that makes every cut special.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhat makes Duroc ham unique?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eDuroc Ham Gran Reserva\u003c\/strong\u003e offers a wonderful balance between the refinement of traditional Spanish ham and the juiciness of Duroc meat. The natural fat provides a silky texture and a deeper flavour, ideal for gourmets.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHow to enjoy your Spanish ham?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing:\u003c\/strong\u003e Cut the ham into thin, transparent slices for the best taste experience. Perfect as an aperitif, on a tapas platter or as a flavouring in your dishes.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003ePairing:\u003c\/strong\u003e Delicious with a glass of Spanish wine, cava or sherry.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eComplete your experience with accessories\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e To optimally present and cut the \u003cstrong\u003eSpanish Duroc Ham Gran Reserva\u003c\/strong\u003e , we recommend using a \u003cstrong\u003eham holder and knife\u003c\/strong\u003e . This makes cutting easier and ensures a professional result. Choose from our selection of premium accessories to complete your experience.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eHow do you store ham?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e After cutting, cover the cut surface with the fat and a clean cloth to prevent drying. Store in a cool, dry place for maximum flavor and freshness.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA piece of Spain on your plate\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The \u003cstrong\u003eSpanish Duroc Ham Gran Reserva\u003c\/strong\u003e is the perfect choice for anyone who wants to discover the authentic flavours of Spain. Whether you are a gourmet or looking for a special culinary treat, this ham offers a taste experience you will not soon forget.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"ca. 4,5 kg","offer_id":52886386377037,"sku":"0016-5","price":78.75,"currency_code":"EUR","in_stock":true},{"title":"approx. 5 kg","offer_id":47507733381453,"sku":"0016-5","price":87.5,"currency_code":"EUR","in_stock":true},{"title":"approx. 5.5 kg","offer_id":48238020428109,"sku":"","price":96.25,"currency_code":"EUR","in_stock":true},{"title":"approx. 6 kg","offer_id":50614515138893,"sku":"","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-duroc-gran-reserva.jpg?v=1701791436"},{"product_id":"jamon-bellota-100-iberico-pata-negra-handgesneden","title":"Pata Negra Jamon Bellota 100% Iberico 70gr hand cut","description":"\u003ch3\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico – The ultimate Pata Negra\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e Discover the unparalleled taste of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e , also known as \u003cstrong\u003ePata Negra\u003c\/strong\u003e – considered by many to be the best ham in the world. This masterpiece of Spanish craftsmanship is produced with the utmost care and tradition, resulting in an intense, nutty flavour and a buttery-soft texture.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eKey Features\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e ✔ \u003cstrong\u003e100% Ibérico breed (Pata Negra)\u003c\/strong\u003e – The most exclusive Spanish ham\u003cbr\u003e ✔ \u003cstrong\u003eAged for 46+ months\u003c\/strong\u003e – Intense flavour and incredibly juicy texture\u003cbr\u003e ✔ \u003cstrong\u003eAcorn diet during the Montanera season\u003c\/strong\u003e – Nutty, refined taste\u003cbr\u003e ✔ \u003cstrong\u003eHand cut by master carvers\u003c\/strong\u003e – Directly vacuum packed for optimum freshness\u003cbr\u003e ✔ \u003cstrong\u003eOriginating from Guijuelo, Salamanca\u003c\/strong\u003e – Where the climate perfects the maturation\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePure craftsmanship, pure taste\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThis exclusive Ibérico ham comes from \u003cstrong\u003efree-grazing pigs\u003c\/strong\u003e on the Dehesa, where they feed on \u003cstrong\u003eacorns, herbs, plants and cereals\u003c\/strong\u003e . This diet, together with the great freedom of movement, allows for a rich \u003cstrong\u003einfiltration of fat\u003c\/strong\u003e into the meat, which gives the ham its characteristic smoothness and deep aroma.\u003c\/p\u003e\n\n\u003cp\u003e The \u003cstrong\u003efat of Pata Negra melts in the mouth\u003c\/strong\u003e , with a soft, milky texture that contrasts perfectly with the intense red meat. Thanks to the long \u003cstrong\u003ematuration process of 46 months,\u003c\/strong\u003e the ham develops an unparalleled complexity and depth of flavour.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhat does Pata Negra mean?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e The term \u003cstrong\u003e\"Pata Negra\"\u003c\/strong\u003e refers to the black hoof of the \u003cstrong\u003e100% purebred Iberian pig\u003c\/strong\u003e . Not all Ibérico hams earn this title; only \u003cstrong\u003e100% Ibérico Bellota (Black Label) hams\u003c\/strong\u003e can bear this prestigious name.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e100% Ibérico Bellota = Real Pata Negra\u003c\/strong\u003e \u003cbr\u003eOther Ibérico hams are often incorrectly called this\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003ePerfect to serve with:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Thin slices with a glass of Spanish red wine or sherry\u003cbr\u003e Tapas platter with Manchego, olives and picos\u003cbr\u003e On a crispy toast with tomato and olive oil\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eStorage \u0026amp; Use\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStore in a dry, cool and dark place\u003c\/strong\u003e for optimal ripening.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eAfter cutting,\u003c\/strong\u003e gradually arrange\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCover the cut piece\u003c\/strong\u003e with fat and a tea towel\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"70 grams","offer_id":42523018297499,"sku":"0210","price":20.95,"currency_code":"EUR","in_stock":true},{"title":"5 x 70 grams","offer_id":42812057157787,"sku":"0210-5","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"10 x 70 grams","offer_id":43345940643995,"sku":"0210-10","price":182.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-iberico.png?v=1775812167"},{"product_id":"chorizo-iberico-de-bellota","title":"Chorizo ​​Iberico Bellota Guillén","description":"\u003cp\u003eChorizo ​​Iberico Bellota made from selected lean minced meat from acorn-fed Bellota pigs from Ibérics Guillen. Kneaded with selected spices (paprika, garlic and oregano), and matured in a natural drying room from Ibéricos Guillén.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Enjoy this piece to the fullest by slicing it thinly. Discover the classic flavours of Spain.\u003c\/p\u003e\n\n\u003cp\u003e The juicy, fatty, aromatic meat of the Iberian pig serves as the basis for the artisanal air-dried paprika sausage of the \"Bellota\" type. This typical Spanish sausage is mainly seasoned with paprika and garlic, which gives it its characteristic spicy flavour and fiery red appearance. By maturing the chorizo ​​for several months in drying rooms, it acquires its firm structure and develops its excellent aroma.\u003c\/p\u003e\n\n\u003ch3\u003e Bellota Iberian\u003c\/h3\u003e\n\n \u003cp\u003eBellota Ibérico refers to a certain quality of Iberian meat (jamón ibérico) that comes from pigs that are specially fed with acorns (bellotas in Spanish). This is one of the most prized and high-quality meats.\u003c\/p\u003e\n\n\u003cp\u003e The combination of the Iberian breed of pig, the free-range diet of acorns and the traditional cooking method results in meat with a very intense flavour and a marbled texture. Bellota Iberico meat is therefore known for its exceptional quality and is often considered a delicacy in Spanish and international gastronomy.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Acorn fed Iberian pork lean, fat, salt, paprika, dextrose, dextrin, LACTOSE, SOY PROTEIN, MILK PROTEIN, emulsifier (E-450, E-452i), antioxidants (E-301, E-300), preservatives (E-250, E-252, E-330, E-338), acidity regulator (E-331iii), garlic, thickener (E-415) and oregano.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional values ​​per 100 grams:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eEnergy value: 473.8 kcal, Proteins: 24.9 g, Fats: 41.2 g, Of which saturated fats: 14 g, Carbohydrates: 0.86 g, Of which sugars: 0.86 g, Salt: 5.6 g\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"250 grams","offer_id":43018270376091,"sku":"0197","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"500 grams","offer_id":43018270408859,"sku":"0036","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1,2 kg","offer_id":54356760527181,"sku":"0031","price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/chorizo-bellota-250-gram_1_f06a63c6-07b6-45ea-a0ce-45f55b6148fd.jpg?v=1708455676"},{"product_id":"salchichon-de-bellota-iberico-guillen","title":"Salchichón Ibérico Bellota – Spanische Wurst Ibericos Guillén","description":"\u003cp\u003eMild, air-dried sausage from the acorn-fed Bellota pig from Ibéricos Guillen. Available in 250 and 500 grams.\u003c\/p\u003e\n\n\u003cp\u003e The Salchichón Ibérico de Bellota from Ibéricos Guillen reaches the highest quality level among Iberian sausages and can bear the label \"de Bellota\". The juicy, fatty, aromatic meat of acorn-fed Ibérico pigs gives this traditional air-dried sausage specialty its unique taste. Unlike the Spanish chorizo, the salchichón is not seasoned with paprika and garlic, but with salt, pepper, nutmeg and coriander. The gentle aging process in drying rooms for several months gives the salchichón its firm structure and develops its exquisite aroma.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e Make the most of this piece by slicing it thinly. Discover the classic flavors of Spain.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch6\u003e Ingredients\u003c\/h6\u003e\n\n\u003cp\u003e Pure Iberico Meat, Salt, Dextrose, Antioxidants (E-331) and Preservatives (E-252; E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"250 grams","offer_id":43018294788251,"sku":"0198","price":7.5,"currency_code":"EUR","in_stock":true},{"title":"500 grams","offer_id":43018294821019,"sku":"0044","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"ca. 1,1 kg","offer_id":54356732445005,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/salchichon-bellota-250-gram.jpg?v=1708455124"},{"product_id":"iberico-ham-proeverij-handgesneden","title":"Iberico ham tasting - 3 types of Jamon Iberico hand-cut","description":"\u003cp\u003e \u003cspan\u003eHand-cut Jamon Ibérico tasting Ibéricos Guillen\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Jamon de Bellota 100% Iberico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e70 grams hand cut\u003cmeta charset=\"utf-8\"\u003e (matured for at least 48 months)\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Jamon Cebo Campo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams hand cut\u003cmeta charset=\"utf-8\"\u003e (matured for at least 26 months)\u003c\/em\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Jamon Cebo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams hand cut\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(matured for at least 24 months)\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Discover this tasting of our court supplier Ibéricos Guillen. Hand-cut by the master carvers in Guijuelo, Salamanca.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Default Title","offer_id":46698392125773,"sku":"","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-proeverij-gesneden.jpg?v=1736278895"},{"product_id":"chorizo-bellota-iberico-100g","title":"Chorizo ​​Bellota Iberico 100 grams","description":"\u003cp\u003e Chorizo ​​Bellota Iberico made from selected lean minced meat from acorn-fed Bellota Iberico pigs from Ibéricos Guillen. Kneaded with selected spices (paprika, garlic and oregano), and matured in natural drying rooms from Ibéricos Guillén.\u003cbr\u003e\u003cbr\u003e Enjoy this piece to the fullest by slicing it thinly. Discover the classic flavours of Spain.\u003c\/p\u003e\n\n \u003cp\u003eThe juicy, fatty, aromatic meat of the Iberian pig serves as the basis for the artisanal air-dried paprika sausage of the \"Bellota\" type. This typical Spanish sausage is mainly seasoned with paprika and garlic, which gives it its characteristic spicy flavour and fiery red appearance. By maturing the chorizo ​​for several months in drying rooms, it acquires its firm structure and develops its excellent aroma.\u003c\/p\u003e\n\n\u003ch3\u003e Bellota Iberian\u003c\/h3\u003e\n\n\u003cp\u003e Bellota Ibérico refers to a certain quality of Iberian meat (jamón ibérico) that comes from pigs that are specially fed with acorns (bellotas in Spanish). This is one of the most prized and high-quality meats.\u003c\/p\u003e\n\n \u003cp\u003eThe combination of the Iberian breed of pig, the free-range diet of acorns and the traditional cooking method results in meat with a very intense flavour and a marbled texture. Bellota Iberico meat is therefore known for its exceptional quality and is often considered a delicacy in Spanish and international gastronomy.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Acorn fed Iberian pork lean, fat, salt, paprika, dextrose, dextrin, LACTOSE, SOY PROTEIN, MILK PROTEIN, emulsifier (E-450, E-452i), antioxidants (E-301, E-300), preservatives (E-250, E-252, E-330, E-338), acidity regulator (E-331iii), garlic, thickener (E-415) and oregano.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eNutritional values ​​per 100 grams:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Energy value: 473.8 kcal, Proteins: 24.9 g, Fats: 41.2 g, Of which saturated fats: 14 g, Carbohydrates: 0.86 g, Of which sugars: 0.86 g, Salt: 5.6 g\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"100 grams","offer_id":48251475755341,"sku":"0122","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/chorizo-bellota-100-gram.jpg?v=1708456659"},{"product_id":"lomo-iberico-bellota-100g","title":"Lomo Iberico Bellota 100 grams","description":"\u003cp\u003e Discover a true delicacy product for your aperitifs! Our 100 gram pack of Lomo Bellota Ibérico will enchant your guests during any drinks occasion.\u003cbr\u003e\u003cbr\u003e Our lomo is carefully sourced from the flavorful dorsal muscles of Ibéricos Guillen's acorn-fed Iberico pigs. This ensures an incomparable richness of taste and texture.\u003cbr\u003e \u003cbr\u003eThis is the perfect product to enjoy with an excellent glass of red wine and a piece of Manchego cheese. An authentic Iberian aperitif experience!\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Bellota Iberico\u003c\/h3\u003e\n\n\u003cp\u003e Bellota Ibérico refers to a certain quality of Iberian meat (jamón ibérico) that comes from pigs specially fed with acorns (bellotas in Spanish). This is one of the most prized and high-quality meats.\u003c\/p\u003e\n\n\u003cp\u003e The combination of the Iberian breed of pig, the free-range diet of acorns and the traditional preparation method results in meat with a very intense flavor and a marble-like texture. Bellota Iberico meat is therefore known for its exceptional quality and is often considered a delicacy in Spanish and international gastronomy.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Default Title","offer_id":47304725594445,"sku":"0120","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/lomo-iberico-bellota-100-gram.jpg?v=1708457073"},{"product_id":"iberico-ham-bellota-100-pata-negra-ontbeend","title":"Pata Negra Jamon Bellota 100% Iberico | Deboned Iberico ham, acorn-fed, free-range","description":"\u003cp\u003eTaste the pure essence of \u003cstrong\u003eJamón Bellota 100% Ibérico\u003c\/strong\u003e , now available in a convenient boneless version. This \u003cstrong\u003ePata Negra\u003c\/strong\u003e , the embodiment of Spanish culinary tradition, comes from the prestigious region of \u003cstrong\u003eGuijuelo\u003c\/strong\u003e , Salamanca. Perfect for those who want to enjoy the ultimate luxury of Iberico ham, with the convenience of a boneless preparation.\u003c\/p\u003e\n\n\u003cp\u003e With a minimum maturation period of \u003cstrong\u003e46 months\u003c\/strong\u003e and a diet of acorns during the Montanero season, this ham offers an unparalleled taste experience. Thanks to its boneless format, this ham is easier to slice and perfect for professional and home use.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose boneless Pata Negra Jamón Bellota 100% Ibérico?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e100% Ibérico breed:\u003c\/strong\u003e Originating from purebred Ibérico pigs, known for their unique black hoof, also called \u003cstrong\u003ePata Negra\u003c\/strong\u003e .\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eDiet:\u003c\/strong\u003e The pigs feed on acorns, wild herbs and grasses, which provide a complex, nutty flavour and silky texture.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFree range:\u003c\/strong\u003e During the Montanero season, the pigs graze freely on the \u003cstrong\u003eDehesa\u003c\/strong\u003e , an ecosystem of oak forests, which contributes to the exceptional quality of the meat.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eMaturation:\u003c\/strong\u003e \u003cstrong\u003eAged for at least 46 months\u003c\/strong\u003e in Guijuelo, known for its ideal conditions for maturing Iberico ham.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eHandy size:\u003c\/strong\u003e The boneless format makes slicing easier and reduces waste, ideal for professional use or for enthusiasts who often enjoy Spanish ham.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhat makes Pata Negra unique?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe term \u003cstrong\u003ePata Negra\u003c\/strong\u003e refers to the black hoof of 100% Ibérico pigs and is an exclusive designation for hams of the highest quality. The combination of the acorn-fed diet, free range and long maturation makes this ham a true delicacy.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eUsage and tips\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage:\u003c\/strong\u003e Store the ham in a cool, dry place. After opening, wrap it well with grease and foil or store in a vacuum package.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eServing:\u003c\/strong\u003e Slice the ham thinly with a sharp knife or a slicer for the best taste experience. Combine with a glass of red wine, cava or sherry for a perfect pairing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Pure Iberico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252, E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"500-600 grams","offer_id":51094458106189,"sku":"0155","price":85.25,"currency_code":"EUR","in_stock":true},{"title":"600-700 grams","offer_id":51094485172557,"sku":"0155-650","price":100.75,"currency_code":"EUR","in_stock":true},{"title":"700-800 grams","offer_id":51002194428237,"sku":"0155-750","price":116.25,"currency_code":"EUR","in_stock":true},{"title":"800-900 grams","offer_id":47722212589901,"sku":"0155-850","price":131.75,"currency_code":"EUR","in_stock":true},{"title":"900-1000 grams","offer_id":47722212622669,"sku":"0155-1050","price":147.25,"currency_code":"EUR","in_stock":true},{"title":"1000-1100 grams","offer_id":48724569915725,"sku":"0155","price":162.75,"currency_code":"EUR","in_stock":true},{"title":"1100-1200 grams","offer_id":48724565033293,"sku":"0155-1150","price":178.25,"currency_code":"EUR","in_stock":true},{"title":"1200-1300 grams","offer_id":51292566257997,"sku":"0155","price":193.75,"currency_code":"EUR","in_stock":true},{"title":"1300-1400 grams","offer_id":51292566290765,"sku":"0155-1350","price":209.25,"currency_code":"EUR","in_stock":true},{"title":"1600-1700 grams","offer_id":51292566323533,"sku":"0155","price":255.75,"currency_code":"EUR","in_stock":true},{"title":"1700-1800 grams","offer_id":52842553770317,"sku":"0155","price":271.25,"currency_code":"EUR","in_stock":true},{"title":"2300-2400 grams","offer_id":52842594632013,"sku":"0155","price":364.25,"currency_code":"EUR","in_stock":true},{"title":"2700-2800 grams","offer_id":52842607345997,"sku":"0155","price":426.25,"currency_code":"EUR","in_stock":true},{"title":"3300-3400 grams","offer_id":52842612097357,"sku":"0155","price":519.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-stuk-1kg-pata-negra.jpg?v=1715024433"},{"product_id":"ontbeende-iberico-ham","title":"Jamon Iberico Cebo de Campo (Boneless various sizes) | Grass-fed \u0026amp; Free Range","description":"\u003ch3 data-start=\"51\" data-end=\"130\"\u003e \u003cstrong data-start=\"55\" data-end=\"128\"\u003eJamón Cebo de Campo Ibérico – Authentic Spanish ham with a rich flavour\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"132\" data-end=\"417\"\u003e Bring the refined tradition of Spanish ham to your table with our \u003cstrong data-start=\"199\" data-end=\"230\"\u003eJamón Cebo de Campo Ibérico\u003c\/strong\u003e . This premium ham, originating from the famous Guijuelo region of Spain, is expertly matured and offers the characteristic deep flavours that Iberico ham is known for.\u003c\/p\u003e\n\n\u003ch3 data-start=\"419\" data-end=\"476\"\u003e \u003cstrong data-start=\"423\" data-end=\"474\"\u003eWhy choose Jamón Cebo de Campo Ibérico?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"477\" data-end=\"1086\"\u003e\n\n\u003cli data-start=\"477\" data-end=\"674\"\u003e \n\u003cstrong data-start=\"479\" data-end=\"510\"\u003eGrass Fed \u0026amp; Free Range\u003c\/strong\u003e – The pigs graze on natural pastures and eat a mixed diet of grains, acorns, grasses and herbs. This results in a richer, more complex flavour.\u003c\/li\u003e\n\n\u003cli data-start=\"675\" data-end=\"817\"\u003e\n\n \u003cstrong data-start=\"677\" data-end=\"701\"\u003eTraditionally matured\u003c\/strong\u003e – \u003cstrong data-start=\"713\" data-end=\"735\"\u003eAged for a minimum of 24 months\u003c\/strong\u003e under ideal climatic conditions for optimum texture and aroma.\u003c\/li\u003e\n\n\u003cli data-start=\"818\" data-end=\"973\"\u003e\n\n \u003cstrong data-start=\"820\" data-end=\"843\"\u003eIntense \u0026amp; nutty\u003c\/strong\u003e – Thanks to the balanced diet and free range, this ham has a fuller, deeper flavour, ideal for gourmets.\u003c\/li\u003e\n\n\u003cli data-start=\"974\" data-end=\"1086\"\u003e\n\n \u003cstrong data-start=\"976\" data-end=\"1003\"\u003eVersatile\u003c\/strong\u003e – Perfect for luxurious tapas, refined dishes or as a traditional delicacy.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-start=\"1088\" data-end=\"1115\"\u003e \u003cstrong data-start=\"1092\" data-end=\"1113\"\u003eHow to use?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cul data-start=\"1116\" data-end=\"1384\"\u003e\n\n\u003cli data-start=\"1116\" data-end=\"1244\"\u003e \n\u003cstrong data-start=\"1118\" data-end=\"1128\"\u003eStorage\u003c\/strong\u003e : Store the ham in a cool, dry place. After opening, wrap well or vacuum seal to maintain quality.\u003c\/li\u003e\n\n\u003cli data-start=\"1245\" data-end=\"1384\"\u003e\n\n \u003cstrong data-start=\"1247\" data-end=\"1259\"\u003eServing\u003c\/strong\u003e : Cut into thin slices for the best taste experience. Combine with Spanish wine, cava or sherry for a perfect pairing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch5 data-start=\"1386\" data-end=\"1408\"\u003e \u003cstrong data-start=\"1390\" data-end=\"1406\"\u003eIngredients\u003c\/strong\u003e\n\u003c\/h5\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1504\"\u003e Pure Ibérico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252, E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ 600-700 grams","offer_id":51094544023885,"sku":"0006-650","price":49.4,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 700-800 grams","offer_id":51094544056653,"sku":"0006-750","price":57.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 800-900 grams","offer_id":50699785535821,"sku":"0006-850","price":64.6,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 900-1000 grams","offer_id":47722209509709,"sku":"0006","price":72.2,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1000-1100 grams","offer_id":47722209542477,"sku":"0006-1050","price":79.8,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1100-1200 grams","offer_id":49191672807757,"sku":"0006-1150","price":87.4,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1200-1300 grams","offer_id":48093948739917,"sku":"0006-1250","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1300-1400 grams","offer_id":51094544089421,"sku":"0006-1350","price":102.6,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1400-1500 grams","offer_id":51094544122189,"sku":"0006-1450","price":110.2,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 1800-1900 grams","offer_id":52711754924365,"sku":"0006","price":140.6,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 600-700 grams","offer_id":52231532052813,"sku":"0144","price":52.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 700-800 grams","offer_id":52231532085581,"sku":"0144","price":60.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 800-900 grams","offer_id":52231532118349,"sku":"0144","price":68.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 900-1000 grams","offer_id":52231532151117,"sku":"0144","price":76.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1000-1100 grams","offer_id":52231532183885,"sku":"0144","price":84.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1100-1200 grams","offer_id":52231532216653,"sku":"0144","price":92.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1200-1300 grams","offer_id":52231532249421,"sku":"0144","price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1300-1400 grams","offer_id":52231532282189,"sku":"0144","price":108.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1400-1500 grams","offer_id":52231532314957,"sku":"0144","price":116.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 1800-1900 grams","offer_id":52711754957133,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 600-700 grams","offer_id":52231532347725,"sku":"0005-650","price":94.9,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 700-800 grams","offer_id":52231532380493,"sku":null,"price":109.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 800-900 grams","offer_id":52231532413261,"sku":"0005-850","price":124.1,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 900-1000 grams","offer_id":52231532446029,"sku":"0005-950","price":138.7,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 1000-1100 grams","offer_id":52231532478797,"sku":"0005-1050","price":153.3,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 1100-1200 grams","offer_id":52231532511565,"sku":"0005-1150","price":167.9,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 1200-1300 grams","offer_id":52231532544333,"sku":"0006-1250","price":182.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 1300-1400 grams","offer_id":52231532577101,"sku":"0005-1350","price":197.1,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ 1400-1500 grams","offer_id":52231532609869,"sku":"0005-1450","price":211.7,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Iberico \/ 600-700 grams","offer_id":52231532642637,"sku":"0155-650","price":100.75,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 700-800 grams","offer_id":52231532675405,"sku":"0155-750","price":116.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 800-900 grams","offer_id":52231532708173,"sku":"0155-850","price":131.75,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 900-1000 grams","offer_id":52231532740941,"sku":"0155-950","price":147.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1000-1100 grams","offer_id":52231532773709,"sku":"0155-1050","price":147.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1100-1200 grams","offer_id":52231532806477,"sku":"0155-1150","price":178.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1200-1300 grams","offer_id":52231532839245,"sku":"0155-1250","price":193.75,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1300-1400 grams","offer_id":52231532872013,"sku":"0155-1350","price":209.25,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 1400-1500 grams","offer_id":52231532904781,"sku":"0155-1450","price":224.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-stuk-1kg_fece63d6-1d58-4516-b77f-b362d290363a.jpg?v=1715024421"},{"product_id":"gran-reserva-jamon-duroc","title":"Jamon Duroc Gran Reserva Spanish ham","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eDiscover the authentic taste of Spanish hams from Guijuelo, Salamanca. With an unparalleled ripening and drying process, our hams offer unparalleled quality. Unlike the usual Serrano ham you find in supermarkets during the Christmas period, our Spanish ham exceeds all expectations.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEach Guillen ham undergoes extended curing, developing its flavor and texture to perfection. Located at more than 1,000 meters altitude, our hams are dried in special rooms where a cool wind blows constantly. This natural process plays a vital role in achieving the unique flavor and tenderness that our hams are known for.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Most important features\u003c\/h3\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRipening time\u003c\/strong\u003e\u003cbr\u003e Paleta (ham shoulder): 18+ months\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eJamon (gammon): 24+ months\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRace\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 100% Duroc\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e : Ibericos Guillén, Guijuelo, Salamanca, Spain \u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e : preferably in a dry, cool and dark place\u003cbr\u003e \u003cstrong\u003eUse\u003c\/strong\u003e : apply gradually after cutting. Cover the cut piece with cut pieces of fat and a tea towel.\u003c\/p\u003e\n\n\u003ch6\u003e Jamon Duroc vs. Jamon Serrano\u003c\/h6\u003e\n\n\u003cp\u003e All duroc hams are serrano, but not all serranos are duroc. In other words, the Duroc variety is one of the varieties from which Serrano hams are made.\u003cbr\u003e\u003cbr\u003e Duroc hams have a higher percentage of infiltrated fat than the rest of the white ham varieties.\u003cbr\u003e\u003cbr\u003e Duroc pieces are longer than those of Serrano hams, although they are not necessarily larger.\u003c\/p\u003e\n\n\u003ch6\u003e Jamon Duroc vs. Jamon Iberico\u003c\/h6\u003e\n\n\u003cp\u003e The taste is comparable to that of our Iberico hams. The pigs are raised in exactly the same conditions at the same producer. In addition, the hams also go through the same drying and maturing process. The difference is only in the pig breed: Duroc vs. Iberico.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOur Gran Reserva hams are characterized by a very special taste and an inimitable aroma that is easy to identify and distinguish. With a high content of infiltrated fat, which allows us to obtain very tasty, marbled pieces with a very interesting taste. DUROC is the only breed allowed to cross with Iberian pig under the Iberian Quality Standard (RD 1469\/2007).\u003c\/p\u003e\n\n\u003ch6\u003e palette vs. jamon\u003c\/h6\u003e\n\n\u003cp\u003e Due to the smaller size of the Paleta (shoulder hams), the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Paleta, or the shoulder, is smaller than a Jamon. Our Duroc hams weigh about 8.5 kg and a Paleta usually weighs about 5.5 kg. If you only eat a plate of Jamon with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch6\u003e Iberico Guillen\u003c\/h6\u003e\n\n \u003cp\u003eIbericos Guillen is located in Guijuelo, \"the cradle of the Iberian ham\", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.\u003c\/p\u003e\n\n\u003cp\u003e Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.\u003c\/p\u003e\n\n\u003cp\u003e All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.\u003c\/p\u003e\n\n\u003cp\u003e Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.\u003c\/p\u003e\n\n\u003ch6\u003e Ingredients\u003c\/h6\u003e\n\n\u003cp\u003e Pure Iberico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"ca. 8 kg","offer_id":52958306238797,"sku":"0019-8","price":165.0,"currency_code":"EUR","in_stock":false},{"title":"ca. 9 kg","offer_id":52958306271565,"sku":"0019-9","price":150.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-duroc-gran-reserva.jpg?v=1701791830"},{"product_id":"iberico-ham-proeverij-3-soorten","title":"Iberico Ham Tasting – 3 Types Sliced ​​(3 x 100g) | Bellota \u0026amp; Cebo","description":"\u003ch4 data-end=\"228\" data-start=\"150\"\u003e \u003cstrong data-end=\"226\" data-start=\"155\"\u003eTaste the authentic flavour of Ibérico ham – 3 exclusive varieties\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp data-end=\"541\" data-start=\"230\"\u003eDiscover this carefully composed \u003cstrong data-end=\"292\" data-start=\"267\"\u003eIbérico ham tasting\u003c\/strong\u003e , from our premium supplier \u003cstrong data-end=\"356\" data-start=\"336\"\u003eIbéricos Guillén\u003c\/strong\u003e . This package offers a unique opportunity to compare three different types of \u003cstrong data-end=\"442\" data-start=\"419\"\u003eSpanish cured ham\u003c\/strong\u003e , varying in age and quality. Perfect for gourmets or as a luxury gift!\u003c\/p\u003e\n\n\u003ch3 data-end=\"580\" data-start=\"543\"\u003e \u003cstrong data-end=\"578\" data-start=\"547\"\u003eWhat's in the tasting?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"860\" data-start=\"581\"\u003e \u003cstrong data-end=\"616\" data-start=\"584\"\u003eJamón de Bellota 50% Ibérico\u003c\/strong\u003e – \u003cstrong data-end=\"636\" data-start=\"619\"\u003e100g sliced\u003c\/strong\u003e ​​(min. 42 months matured)\u003cbr data-end=\"660\" data-start=\"657\"\u003e Made from 50% Ibérico pigs that \u003cstrong data-end=\"751\" data-start=\"696\"\u003eroam freely and feed on acorns (bellotas)\u003c\/strong\u003e in the vast Spanish dehesa. This gives the ham a rich, nutty flavour and a refined texture.\u003c\/p\u003e\n\n \u003cp data-end=\"1183\" data-start=\"862\"\u003e\u003cstrong data-end=\"898\" data-start=\"865\"\u003ePaleta de Bellota 75% Ibérico\u003c\/strong\u003e – \u003cstrong data-end=\"918\" data-start=\"901\"\u003e100g sliced\u003c\/strong\u003e ​​(min. 36 months matured)\u003cbr data-end=\"942\" data-start=\"939\"\u003e Paleta (shoulder ham) has a more intense flavour than the hind leg (Jamón) due to the smaller muscle structure. With \u003cstrong data-end=\"1071\" data-start=\"1052\"\u003e75% Ibérico breed\u003c\/strong\u003e \u003cstrong\u003eand the same acorn nutrition as the Jamón de Bellota\u003c\/strong\u003e , this variant offers a deeper, pronounced flavour experience.\u003c\/p\u003e\n\n\u003cp data-end=\"1510\" data-start=\"1185\"\u003e \u003cstrong data-end=\"1214\" data-start=\"1188\"\u003eJamón Cebo 50% Ibérico\u003c\/strong\u003e – \u003cstrong data-end=\"1234\" data-start=\"1217\"\u003e100g sliced\u003c\/strong\u003e ​​(min. 26 months matured)\u003cbr data-end=\"1258\" data-start=\"1255\"\u003e This ham comes from \u003cstrong data-end=\"1366\" data-start=\"1276\"\u003eIbérico pigs that are fed a balanced diet of grain and natural feed\u003c\/strong\u003e . The result is a wonderfully soft, slightly sweet ham with an accessible flavour – ideal for those who want to discover the world of Ibérico ham.\u003c\/p\u003e\n\n \u003ch3 data-start=\"1579\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1583\" data-end=\"1620\"\u003eServing suggestion – Enjoy at its best!\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1623\" data-end=\"2049\"\u003e 📌 \u003cstrong data-start=\"1626\" data-end=\"1682\"\u003eRemove the ham from the refrigerator 30 minutes before serving\u003c\/strong\u003e so that the flavors can develop optimally. Do you have less time? \u003cstrong data-start=\"1753\" data-end=\"1799\"\u003eLet the bag warm up briefly in warm water\u003c\/strong\u003e (without opening the packaging).\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e 📌 Carefully separate the slices – they may be close together due to the vacuum.\u003cbr data-start=\"1929\" data-end=\"1932\"\u003e 📌 Serve them \u003cstrong data-start=\"1946\" data-end=\"1985\"\u003elightly rolled on a board or plate\u003c\/strong\u003e , so that the structure and aromas come into their own best.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1570\" data-start=\"1512\"\u003e \u003cstrong data-end=\"1568\" data-start=\"1516\"\u003ePerfect as a gift – Fits through the letterbox! 🎁\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-end=\"1842\" data-start=\"1571\"\u003eThis luxury tasting package is a \u003cstrong data-end=\"1629\" data-start=\"1603\"\u003efantastic gift idea\u003c\/strong\u003e . It fits \u003cstrong data-end=\"1674\" data-start=\"1640\"\u003eeasily through the letterbox\u003c\/strong\u003e , so you can surprise someone without the recipient having to be home. Make it extra personal by adding your \u003cstrong data-end=\"1807\" data-start=\"1788\"\u003eown message\u003c\/strong\u003e when ordering.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Default Title","offer_id":48226131640653,"sku":"","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-iberico-proeverij-gesneden-3stuks.jpg?v=1740588587"},{"product_id":"iberico-bellota-charcuterie-proeverij","title":"Iberico Bellota (acorn fed) Charcuterie Tasting","description":"\u003cp data-start=\"128\" data-end=\"472\"\u003e Discover the pure taste of Spain with the \u003cstrong data-start=\"167\" data-end=\"208\"\u003eIberico Bellota Charcuterie Tasting\u003c\/strong\u003e . This selection of three 100g slices of Spanish charcuterie comes from Iberico pigs that roam freely and feed on acorns (bellota). This natural diet gives the meat an unparalleled marbling and a deep, refined flavour.\u003c\/p\u003e\n\n \u003cp data-start=\"474\" data-end=\"713\"\u003e✔ \u003cstrong data-start=\"476\" data-end=\"505\"\u003ePaleta de Bellota Iberico\u003c\/strong\u003e – The shoulder ham of the Iberico pig, with a buttery-soft texture and an intense, nutty aroma. Thanks to the acorn feeding and long maturation, this ham has a subtle sweetness and deep umami notes.\u003c\/p\u003e\n\n\u003cp data-start=\"715\" data-end=\"912\"\u003e ✔ \u003cstrong data-start=\"717\" data-end=\"747\"\u003eChorizo ​​de Bellota Iberico\u003c\/strong\u003e – A traditional, spicy sausage with the characteristic taste of smoked paprika and garlic. The acorn diet contributes to the smoothness and the rich, full flavor.\u003c\/p\u003e\n\n\u003cp data-start=\"914\" data-end=\"1174\"\u003e ✔ \u003cstrong data-start=\"916\" data-end=\"949\"\u003eSalchichon de Bellota Iberico\u003c\/strong\u003e – A delicate, spicy sausage without paprika, but with a balanced mix of black pepper and nutmeg. The natural fats of the acorn feed provide a silky texture and refined flavor nuances.\u003c\/p\u003e\n\n \u003cp data-start=\"1176\" data-end=\"1511\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1190\"\u003eGift tip:\u003c\/strong\u003e This package fits through the letterbox, so it is ideal to surprise someone. Make it extra personal by adding your own message. Perfect for a luxury drink, a tapas evening or as a special gift. Combine with a good glass of Spanish wine and fresh artisan bread for an authentic culinary experience.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Default Title","offer_id":48231444185421,"sku":"","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-proeverij-gesneden-3stuks.jpg?v=1740578303"},{"product_id":"iberico-bellota-proeverij","title":"Iberico Bellota charcuterie tasting","description":"\u003cp\u003e Discover this tasting from our first-class supplier Ibéricos Guillen.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Jamon de Bellota Iberico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003cmeta charset=\"utf-8\"\u003e (matured for 48 months)\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Paleta de Bellota Iberica\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut (matured for 36 months)\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Chorizo ​​de Bellota Iberico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\u003cmeta charset=\"utf-8\"\u003e x Lomo de Bellota Iberico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1\u003cmeta charset=\"utf-8\"\u003e x Salchichon de Bellota Iberico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Gift tip: the package fits through the letterbox\u003c\/h3\u003e\n\n\u003cp\u003e Handy if you want to surprise someone! To make it complete you can also add a personal message.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Default Title","offer_id":48231448445261,"sku":"","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-bellota-charcuterie-proeverij.jpg?v=1761683883"},{"product_id":"iberico-completo-proeverij","title":"Iberico Completo tasting","description":"\u003cp\u003e Discover this tasting from our first-class supplier Ibéricos Guillen.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Jamon de Bellota ibérico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Paleta de Bellota ibérica\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Jamon Cebo ibérico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003cbr\u003e\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Paleta Cebo Iberian\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Chorizo ​​de Bellota ibérico\u003c\/strong\u003e\u003cbr\u003e 100 grams cut\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Salchichon de Bellota ibérico\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003e1 x Lomo de Iberico\u003cbr\u003e\u003c\/strong\u003e \u003cem\u003e100 grams cut\u003c\/em\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003e Gift tip: the package fits through the letterbox\u003c\/h3\u003e\n\n\u003cp\u003e Handy if you want to surprise someone! To make it complete you can also add a personal message.\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Default Title","offer_id":48231449624909,"sku":"","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-completo-proeverij-gesneden.jpg?v=1708459726"},{"product_id":"spaanse-ham-duroc-gran-reserva-ontbeend","title":"Jamon Duroc Gran Reserva Spanish ham","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan\u003eDiscover the authentic taste of Spanish hams from Guijuelo, Salamanca. With an unparalleled ripening and drying process, our hams offer unparalleled quality. Unlike the usual Serrano ham you find in supermarkets during the Christmas period, our Spanish ham exceeds all expectations.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eEach Guillen ham undergoes extended curing, developing its flavor and texture to perfection. Located at more than 1,000 meters altitude, our hams are dried in special rooms where a cool wind blows constantly. This natural process plays a vital role in achieving the unique flavor and tenderness that our hams are known for.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Most important features\u003c\/h3\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eRipening time\u003c\/strong\u003e\u003cbr\u003e Paleta (ham shoulder): 18+ months\u003cbr\u003e \u003cspan data-mce-fragment=\"1\"\u003eJamon (gammon): 24+ months\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRace\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e 100% Duroc\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e : Ibericos Guillén, Guijuelo, Salamanca, Spain \u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e : preferably in a dry, cool and dark place\u003cbr\u003e \u003cstrong\u003eUse\u003c\/strong\u003e : apply gradually after cutting. Cover the cut piece with cut pieces of fat and a tea towel.\u003c\/p\u003e\n\n\u003ch6\u003e Jamon Duroc vs. Jamon Serrano\u003c\/h6\u003e\n\n\u003cp\u003e All duroc hams are serrano, but not all serranos are duroc. In other words, the Duroc variety is one of the varieties from which Serrano hams are made.\u003cbr\u003e\u003cbr\u003e Duroc hams have a higher percentage of infiltrated fat than the rest of the white ham varieties.\u003cbr\u003e\u003cbr\u003e Duroc pieces are longer than those of Serrano hams, although they are not necessarily larger.\u003c\/p\u003e\n\n\u003ch6\u003e Jamon Duroc vs. Jamon Iberico\u003c\/h6\u003e\n\n\u003cp\u003e The taste is comparable to that of our Iberico hams. The pigs are raised in exactly the same conditions at the same producer. In addition, the hams also go through the same drying and maturing process. The difference is only in the pig breed: Duroc vs. Iberico.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eOur Gran Reserva hams are characterized by a very special taste and an inimitable aroma that is easy to identify and distinguish. With a high content of infiltrated fat, which allows us to obtain very tasty, marbled pieces with a very interesting taste. DUROC is the only breed allowed to cross with Iberian pig under the Iberian Quality Standard (RD 1469\/2007).\u003c\/p\u003e\n\n\u003ch6\u003e palette vs. jamon\u003c\/h6\u003e\n\n\u003cp\u003e Due to the smaller size of the Paleta (shoulder hams), the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e The Paleta, or the shoulder, is smaller than a Jamon. Our Duroc hams weigh about 8.5 kg and a Paleta usually weighs about 5.5 kg. If you only eat a plate of Jamon with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch6\u003e Iberico Guillen\u003c\/h6\u003e\n\n \u003cp\u003eIbericos Guillen is located in Guijuelo, \"the cradle of the Iberian ham\", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.\u003c\/p\u003e\n\n\u003cp\u003e Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.\u003c\/p\u003e\n\n\u003cp\u003e All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.\u003c\/p\u003e\n\n\u003cp\u003e Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.\u003c\/p\u003e\n\n\u003ch6\u003e Ingredients\u003c\/h6\u003e\n\n\u003cp\u003e Pure Iberico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"500-600 g","offer_id":51779127738701,"sku":"0014-550","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"600-700 g","offer_id":51779127771469,"sku":"0014-650","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"700-800 g","offer_id":51779127804237,"sku":"0014-750","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"800-900 g","offer_id":51779127837005,"sku":"0014-850","price":34.0,"currency_code":"EUR","in_stock":true},{"title":"950-1050 grams","offer_id":50050036597069,"sku":"0014-950","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1100-1250 grams","offer_id":50050036629837,"sku":"0014-1050","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1300-1450 grams","offer_id":50050036662605,"sku":"0014-1150","price":46.0,"currency_code":"EUR","in_stock":true},{"title":"1500-1700 grams","offer_id":50417317937485,"sku":"0014-1250","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1300-1400 g","offer_id":51779127869773,"sku":"0014-1350","price":54.0,"currency_code":"EUR","in_stock":true},{"title":"1400-1500 g","offer_id":51779142779213,"sku":"0014-1450","price":58.0,"currency_code":"EUR","in_stock":true},{"title":"1500-1600 g","offer_id":54304145932621,"sku":"0014-1450","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1800-1900 g","offer_id":52831654936909,"sku":"0014-1450","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-duroc-ontbeend.jpg?v=1723988534"},{"product_id":"iberico-ham-gesneden-100g","title":"Iberico ham Jamon Iberico sliced","description":"\u003cp\u003e Discover our 100 gram sliced ​​Iberico Ham - Jamón Ibérico, a real delight for Spanish ham lovers. Each slice is carefully cut and offers a balanced blend of aromas and flavors.\u003cbr\u003e\u003cbr\u003e This Jamón Ibérico has been aged and dried for 24 months (cebo) and 26 months (cebo de campo), which has contributed to the development of its distinctive character. The focus on tradition and craftsmanship ensures high quality.\u003cbr\u003e\u003cbr\u003e The pigs are fed 100% naturally, which allows us to offer a pure and tasty ham.\u003c\/p\u003e\n\n\u003cp\u003e The handy portion packaging makes it easy to enjoy this Spanish delicacy during pleasant evenings with friends and family.\u003cbr\u003e \u003cbr\u003eAdd a touch of authentic Spanish flavor to your culinary experiences with our hand-carved Iberico Ham - Jamón Ibérico. Order today and taste the subtle finesse of this delicious product for yourself.\u003c\/p\u003e\n\n\u003ch3\u003e Ingredients\u003c\/h3\u003e\n\n\u003cp\u003e Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).\u003c\/p\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Paleta Bellota \/ 100 grams","offer_id":52219689304397,"sku":"0129","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"Paleta Cebo \/ 5 x 100 g","offer_id":52665768182093,"sku":null,"price":42.5,"currency_code":"EUR","in_stock":true},{"title":"Paleta Bellota \/ 100 grams","offer_id":52665768214861,"sku":"0115","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"Paleta Bellota \/ 5 x 100 g","offer_id":52665768247629,"sku":null,"price":59.5,"currency_code":"EUR","in_stock":true},{"title":"Jamon Cebo \/ 100 grams","offer_id":52665768280397,"sku":"0130","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"Jamón Cebo \/ 5 x 100 g","offer_id":52665768313165,"sku":null,"price":49.5,"currency_code":"EUR","in_stock":true},{"title":"Jamon Bellota \/ 100 grams","offer_id":52665768345933,"sku":"0112","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Jamon Bellota \/ 5 x 100 g","offer_id":52665768378701,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Verkostung – alle 4 Sorten \/ 4 x 100 g","offer_id":52665903251789,"sku":null,"price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/iberico-ham-gesneden-100g.jpg?v=1761683495"},{"product_id":"handgesneden-paleta-iberico-schouderham","title":"Ibérico Vorderschinken handgeschnitten – Paleta Ibérico","description":"\u003cp\u003eEntdecke den intensiven Geschmack von \u003cstrong\u003ehandgeschnittener Paleta Ibérico\u003c\/strong\u003e: spanischer Ibérico Vorderschinken, der traditionell mit dem Messer in dünne Scheiben geschnitten wird. Wähle zwischen vier Qualitätsstufen – vom zugänglichen Cebo bis zum exklusiven \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePaleta stammt aus der Vorderkeule beziehungsweise Schulter des Schweins. Durch ihre kompaktere Größe und das Verhältnis zwischen Fleisch, Fett und Knochen besitzt Paleta in der Regel einen \u003cstrong\u003ekräftigeren und intensiveren Geschmack\u003c\/strong\u003e als Jamón aus der Hinterkeule.\u003c\/p\u003e\n\n\u003ch3\u003eWähle deine Paleta Ibérico\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Cebo Ibérico 50%\u003c\/strong\u003e – mindestens 16 Monate gereift. Von Ibérico-Schweinen, die unter anderem mit Getreide und Hülsenfrüchten gefüttert werden. Zugänglich, herzhaft und mild im Geschmack. \u003cstrong\u003eWeißes Label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Cebo de Campo Ibérico 50%\u003c\/strong\u003e – mindestens 18 Monate gereift. Freilandhaltung und eine abwechslungsreiche Ernährung mit unter anderem Getreide, Gräsern und Kräutern. Vollmundiger und aromatischer. \u003cstrong\u003eGrünes Label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Bellota Ibérico 50%\u003c\/strong\u003e – mindestens 24 Monate gereift. Während der Montanera bewegen sich die Schweine frei in der Dehesa, wo Eicheln einen wichtigen Bestandteil ihrer Ernährung bilden. Intensiv, nussig und schön marmoriert. \u003cstrong\u003eRotes Label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e – mindestens 36 Monate gereift. Von reinrassigen 100% Ibérico-Schweinen und die höchste offizielle Qualitätskategorie. Tief, komplex und besonders fein. \u003cstrong\u003eSchwarzes Label.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo oder Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eDie Unterschiede zwischen den Varianten liegen vor allem in \u003cstrong\u003eRasse, Haltung, Fütterung und Reifezeit\u003c\/strong\u003e. Cebo bietet einen zugänglichen Einstieg in die Welt des Ibérico-Schinkens, während Cebo de Campo durch die Freilandhaltung die nächste Qualitätsstufe bildet. Bei Bellota spielt die Montanera eine zentrale Rolle: Die Schweine bewegen sich frei in der Dehesa und ernähren sich dort unter anderem von Eicheln.\u003c\/p\u003e\n\n\u003cp\u003eWer die höchste Qualitätsstufe probieren möchte, wählt \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Diese Paleta stammt von reinrassigen Ibérico-Schweinen und reift mindestens 36 Monate.\u003c\/p\u003e\n\n\u003ch3\u003eWarum handgeschnitten?\u003c\/h3\u003e\n\n\u003cp\u003eBei handgeschnittenem Ibérico Schinken werden die einzelnen Scheiben mit einem langen Schinkenmesser direkt von der Paleta geschnitten. Dabei kann der Schneidemeister die unterschiedliche Struktur der einzelnen Bereiche berücksichtigen. So entstehen charakteristische dünne Scheiben, in denen Fleisch und marmoriertes Fett optimal zusammenkommen.\u003c\/p\u003e\n\n\u003ch3\u003eVerkostung: die Unterschiede selbst entdecken\u003c\/h3\u003e\n\n\u003cp\u003eDu kannst dich nicht entscheiden? Dann wähle die \u003cstrong\u003eVerkostung mit allen vier Sorten\u003c\/strong\u003e. So kannst du direkt vergleichen, welchen Einfluss Freilandhaltung, Eichelmast, Reinrassigkeit und längere Reifung auf den Geschmack von Paleta Ibérico haben.\u003c\/p\u003e\n\n\u003ch3\u003eServiertipps\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDie Packung etwa 15 bis 30 Minuten vor dem Servieren aus dem Kühlschrank nehmen.\u003c\/li\u003e\n  \u003cli\u003eBei Zimmertemperatur servieren, sobald das Fett leicht zu glänzen beginnt.\u003c\/li\u003e\n  \u003cli\u003eDie Scheiben locker auf einem Teller anrichten, damit Aroma und Textur gut zur Geltung kommen.\u003c\/li\u003e\n  \u003cli\u003eMit Picos, Pan con Tomate, Oliven und einem Glas spanischem Wein oder Cava kombinieren.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eVerkostungstipp:\u003c\/strong\u003e Wenn du mehrere Qualitätsstufen vergleichst, probiere sie in dieser Reihenfolge: Cebo, Cebo de Campo, Bellota 50% und zum Abschluss Bellota 100% Ibérico Pata Negra.\u003c\/p\u003e\n\n\u003ch3\u003eProduktinformationen\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProdukt:\u003c\/strong\u003e Paleta Ibérico Vorderschinken\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchnitt:\u003c\/strong\u003e handgeschnitten\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchinkenteil:\u003c\/strong\u003e Paleta (Vorderschinken)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarianten:\u003c\/strong\u003e Cebo, Cebo de Campo, Bellota 50% und Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReifezeit:\u003c\/strong\u003e mindestens 16 bis 36 Monate, je nach Variante\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Spanien\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Ibérico \/ 100 g","offer_id":52231177339213,"sku":"0220","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"Cebo 50% Ibérico \/ 5 × 100 g","offer_id":52231177371981,"sku":"0220-5","price":60.0,"currency_code":"EUR","in_stock":false},{"title":"Cebo 50% Ibérico \/ 10 × 100 g","offer_id":52231177404749,"sku":"0220-10","price":115.0,"currency_code":"EUR","in_stock":false},{"title":"Cebo de Campo 50% Ibérico \/ 100 g","offer_id":52231177240909,"sku":"0193","price":14.0,"currency_code":"EUR","in_stock":false},{"title":"Cebo de Campo 50% Ibérico \/ 5 × 100 g","offer_id":52231177273677,"sku":"0193-5","price":67.5,"currency_code":"EUR","in_stock":false},{"title":"Cebo de Campo 50% Ibérico \/ 10 × 100 g","offer_id":52231177306445,"sku":"0193-10","price":125.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Ibérico \/ 100 g","offer_id":52231177142605,"sku":"0119","price":17.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Ibérico \/ 5 × 100 g","offer_id":52231177175373,"sku":"0119-5","price":82.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Ibérico \/ 10 × 100 g","offer_id":52231177208141,"sku":"0119-10","price":150.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Ibérico \/ 100 g","offer_id":52222413406541,"sku":"0219","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Ibérico \/ 5 × 100 g","offer_id":52222413439309,"sku":"0219-5","price":92.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Ibérico \/ 10 × 100 g","offer_id":52222413472077,"sku":"0219-10","price":175.0,"currency_code":"EUR","in_stock":false},{"title":"Verkostung – alle 4 Sorten \/ Verkostung – 4 Packungen","offer_id":52231499415885,"sku":null,"price":57.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/pata-negra-jamon-bellota-100-iberico-70-4.jpg?v=1775812167"},{"product_id":"iberico-schouderham-bellota-100-pata-negra-handgesneden-100g","title":"Paleta Bellota 100% Ibérico Pata Negra – Handgeschnitten","description":"\u003cp\u003eErlebe die höchste Qualitätsstufe des \u003cstrong\u003eIbérico Vorderschinkens\u003c\/strong\u003e mit dieser \u003cstrong\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Sie stammt von reinrassigen Ibérico-Schweinen, die sich während der Montanera frei in der spanischen Dehesa bewegen und sich dort unter anderem von Eicheln ernähren. Die Paleta reift \u003cstrong\u003emindestens 36 Monate\u003c\/strong\u003e und wird traditionell von Hand geschnitten.\u003c\/p\u003e\n\n\u003cp\u003eDas Ergebnis ist ein besonders feiner Vorderschinken mit intensivem, nussigem Geschmack, schöner Fettmarmorierung und zarter Textur. Eine spanische Delikatesse für alle, die die höchste Qualitätsstufe des Ibérico-Schinkens genießen möchten.\u003c\/p\u003e\n\n\u003ch3\u003e100% Ibérico Pata Negra – schwarzes Label\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBellota 100% Ibérico\u003c\/strong\u003e ist die höchste offizielle Qualitätskategorie für Ibérico-Schinken und am schwarzen Label zu erkennen. Der Schinken stammt von reinrassigen 100% Ibérico-Schweinen.\u003c\/p\u003e\n\n\u003cp\u003eWährend der Montanera bewegen sich die Schweine frei in der Dehesa. Eicheln bilden in dieser Zeit einen wichtigen Bestandteil ihrer natürlichen Ernährung. Zusammen mit Bewegung, Rasse und langer Reifung entsteht der charakteristische Geschmack und die besondere Fettstruktur von Bellota 100% Ibérico.\u003c\/p\u003e\n\n\u003ch3\u003eMindestens 36 Monate gereift\u003c\/h3\u003e\n\n\u003cp\u003eDiese Paleta Bellota 100% Ibérico reift \u003cstrong\u003emindestens 36 Monate\u003c\/strong\u003e. Für einen Vorderschinken ist dies eine besonders lange Reifezeit, in der sich tiefe Aromen und ein intensives Geschmacksprofil entwickeln können.\u003c\/p\u003e\n\n\u003ch3\u003eWarum handgeschnitten?\u003c\/h3\u003e\n\n\u003cp\u003eDie Paleta wird traditionell mit einem langen Schinkenmesser in dünne Scheiben geschnitten. Dabei kann der Schneidemeister die Struktur, Fettmarmorierung und Form der verschiedenen Bereiche des Vorderschinkens berücksichtigen. So entstehen charakteristische Scheiben, in denen Fleisch und zartes Fett optimal zusammenkommen.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta: intensiver Charakter\u003c\/h3\u003e\n\n\u003cp\u003ePaleta stammt aus der Vorderkeule des Ibérico-Schweins. Durch ihre kleinere Größe und die kompakte Struktur rund um den Knochen besitzt Paleta in der Regel einen \u003cstrong\u003ekräftigeren und intensiveren Charakter\u003c\/strong\u003e als Jamón aus der Hinterkeule.\u003c\/p\u003e\n\n\u003ch3\u003eServiertipps\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDie Packung etwa 15 bis 30 Minuten vor dem Servieren aus dem Kühlschrank nehmen.\u003c\/li\u003e\n  \u003cli\u003eBei Zimmertemperatur servieren, sobald das Fett leicht zu glänzen beginnt.\u003c\/li\u003e\n  \u003cli\u003eDie handgeschnittenen Scheiben locker auf einem Teller anrichten und pur genießen.\u003c\/li\u003e\n  \u003cli\u003eNach Wunsch mit Picos, Pan con Tomate und einem Glas Cava, Sherry oder spanischem Rotwein kombinieren.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eVerkostungstipp:\u003c\/strong\u003e Bei dieser Pata Negra sollte der Schinken selbst im Mittelpunkt stehen. Durch den komplexen Geschmack und die lange Reifung benötigt die Paleta nur wenig Begleitung.\u003c\/p\u003e\n\n\u003ch3\u003eProduktinformationen\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProdukt:\u003c\/strong\u003e Paleta Bellota 100% Ibérico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchinkenteil:\u003c\/strong\u003e Paleta (Vorderschinken)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIbérico-Anteil:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eQualität:\u003c\/strong\u003e Bellota – Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e schwarz\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eReifezeit:\u003c\/strong\u003e mindestens 36 Monate\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSchnitt:\u003c\/strong\u003e handgeschnitten\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVerpackung:\u003c\/strong\u003e 100 g pro Packung\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eHerkunft:\u003c\/strong\u003e Spanien\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"100 g","offer_id":52222415405389,"sku":"0219","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"5 × 100 g","offer_id":52222415438157,"sku":null,"price":92.5,"currency_code":"EUR","in_stock":false},{"title":"10 × 100 g","offer_id":52222415470925,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-iberico.png?v=1775812167"}],"url":"https:\/\/ibericofino.de\/en\/collections\/ibericos-guillen.oembed","provider":"Iberico Fino","version":"1.0","type":"link"}